Extra premium loin
Meat dish made using a cut from the back called "extra premium loin."
- Ingredients: Beef
- Flavor: Sauce for grilled meat, Salt
- Cooking: Bake/Roast
tax included
Extra premium short ribs
Meat dish made using meat cut from the ribs called "extra premium short ribs."
- Ingredients: Beef
- Flavor: Sauce for grilled meat, Salt
- Cooking: Bake/Roast
tax included
Assorted offal
Platter of several various cuts of offal called "Horumon."
- Ingredients: Beef organ meat
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Beef tongue
Beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Flavor: Sauce for grilled meat, Salt
- Cooking: Bake/Roast
tax included
Tan shio (salted tongue)
Meat dish made using the tongue called "Tan," seasoned with salt.
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Grilled vegetables
A dish of vegetables grilled in a frypan, oven, or on a grill.
- Ingredients: Cabbage, Onion, Corn, Shiitake, Green pepper
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
- Flavor: Dashi
- Cooking: Simmer
tax included
Offal hotpot (spicy miso flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a chili bean and miso broth.
- Ingredients: Beef organ meat, Pork organ
- Flavor: Miso, Chinese chili bean sauce, Dashi, Red pepper
- Cooking: Simmer
tax included
Potato salad
- Ingredients: Carrot, Potato, Anchovy
- Cooking: Mix/Blend
tax included
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
- Ingredients: Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
- Flavor: Miso
- Cooking: Simmer
tax included
Garlic simmered in oil
Various of ingredients boiled together with garlic and olive oil
- Ingredients: Octopus, Garlic
- Cooking: Simmer
tax included
Assorted kimchi
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
- Ingredients: Red pepper, Chinese cabbage, Daikon radish, Cucumber, Garlic
- Flavor: Salt
- Cooking: Pickle
tax included
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
- Ingredients: Cucumber
- Flavor: Salt-based sauce
- Cooking: Dress
tax included
Rice
- Ingredients: Rice
tax included
Trippa
Beef offal and vegetables stir-fried with garlic, then simmered in tomato sauce.
- Ingredients: Beef honeycomb tripe, Beef organ meat, Tomato, Garlic, Cheese
- Flavor: Olive oil, Tomato sauce, Rosemary
- Cooking: Stew, Stir-fry
tax included
Garlic simmered in oil
Various of ingredients boiled together with garlic and olive oil
- Ingredients: Shrimp, Garlic
- Cooking: Simmer
tax included
Garlic simmered in oil
Various of ingredients boiled together with garlic and olive oil
- Ingredients: Garlic, Scallop
- Cooking: Simmer
tax included
Tartare
Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Scallion/Green onion/Leek, Egg yolk, Pine nut, Horse meat
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Chanja (Korean spicy marinated cod innards)
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)