焼肉 白雲台 グランフロント大阪店

HakuundaiGuranfurontoosaka

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Yakiniku (BBQ),Horumon (Offal),Izakaya (Japanese Style Pub)
  • Lunch 1,500 JPY Dinner 4,000 JPY
  • 06-6147-4129 (+81-6-6147-4129)
  • 11:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Around Umeda Station / Osaka Station(Osaka)
    JR Osaka Station 1-minute walk

Free & Instant Reservation

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Detailed Course Contents

5,000 JPY Course (13 Items)

【宴会に!】幹事コース(120分飲放題付)
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:00 - 21:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

キムチ盛合せ
Assorted kimchi
Menu Info Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
Ingredients Red pepper, Chinese cabbage, Garlic, Salted fish guts
Flavor Salt
Cooking Pickle
チヂミ
Pajeon
Menu Info A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers.
Ingredients Hen's egg, Wheat flour, Rice flour
Flavor Sesame oil
Cooking Bake/Roast
ナムル
Namul (Korean seasoned vegetables or wild greens)
Menu Info Boiled vegetables or wild greens seasoned with sesame oil and salt, etc.
Ingredients Garland chrysanthemum, Spinach, Carrot
Flavor Sesame oil
Cooking Dress
サンチュ
Sangchu (Korean stem lettuce)
Menu Info Korean stem lettuce used to wrap roasted meat, etc., for consumption.
Ingredients Korean lettuce
Cooking Raw
塩タン
Tongue
Menu Info Meat dish made using the tongue called "Tan."
Ingredients Beef tongue
Flavor Salt
Cooking Bake/Roast
上州豚バラ
Pork belly
Menu Info Pork dish made using meat cut from the ribs called "Bara."
Ingredients Pork belly
Cooking Bake/Roast
トントロ
Tontoro (pork neck)
Menu Info Pork dish made using meat cut from the neck called "Toro."
Ingredients Fatty pork
Cooking Bake/Roast
ツラミ
Tsurami (cheek)
Menu Info Meat dish made using a cut from the cheeks called "Tsurami."
Cooking Bake/Roast
骨付きカルビ
Bone-in kalbi (short ribs)
Cooking Bake/Roast
ロース
Beef loin
Menu Info Beef dish made using a cut from the back called "Rosu."
Ingredients Beef loin
Cooking Bake/Roast
バラ
Beef rib
Menu Info Beef dish made using meat cut from the ribs called "Bara."
Ingredients Beef plate
Cooking Bake/Roast
上ミノ
Premium rumen
Menu Info Meat dish made using a cut from the stomach called "premium mountan chain tripe".
Ingredients Beef mountain chain tripe
Cooking Bake/Roast
アカセン
Akasen (abomasum /fourth stomach chamber)
Menu Info Meat dish made using a cut from the stomach called "Akasen/Giara."
Cooking Bake/Roast

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Soft Drinks

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Irregular holidays

Average price

Lunch: 1,500 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • English speaking staff available
  • Chinese speaking staff available
  • Korean speaking staff available
  • All you can drink menu
  • Religious Menu Options

You can check the restaurant information in the phone.

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