Menu Recommendations
Seared beef tartare
Seared finely minced beef dressed with several kinds of seasonings and condiments, topped with egg yolk.
- Ingredients: Beef spencer roll, Beef, Egg yolk
- Cooking: Mix/Blend, Seared
tax included
Thickly-sliced tongue
A meat dish of thickly-sliced tongue.
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Assorted premium yakiniku
An assortment of several kinds of high-grade meat.
- Ingredients: Japanese black wagyu, Beef boneless short ribs, Beef premium ribs, Wagyu beef premium loin
- Cooking: Bake/Roast
tax included
Thickly sliced extra premium tongue
A dish prepared by thickly slicing extra premium grade beef tongue.
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Aorta
Meatdish made using the aorta called "Korikori."
- Cooking: Bake/Roast
tax included
Stone-roasted bibimbap set meal
- Ingredients: Rice, Hen's egg
- Flavor: Gochujang
- Cooking: Baked on stone
tax included
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style), Kimchi
- Cooking: Hand-made, Boil, Chill
tax included
Wagyu beef chateaubriand steak
A meat dish prepared by using the thickest rare part from the center of Wagyu beef hire (a cut from the lower back).
- Ingredients: Sendai beef, Wagyu beef, Beef fillet
- Cooking: Bake/Roast
tax included
Kainomi (bottom flap)
A beef dish made using rib meat from the area nearest to the waist called "Kainomi".
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Meat tasting menu
Platter of various kinds of meat in small quantity.
- Ingredients: Sendai beef
- Cooking: Bake/Roast
tax included
Tsurami (cheek)
Meat dish made using a cut from the cheeks called "Tsurami."
- Cooking: Bake/Roast
tax included
Seared skipjack tuna
Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Skipjack tuna
- Cooking: Bake/Roast
tax included
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
tax included
Pajeon
A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Pork, Wheat flour, Rice flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Beef large intestine
A cut of beef using a portion of the large intestine called "Shimacho".
- Ingredients: Beef large intestine
- Cooking: Bake/Roast
tax included
Extra premium beef ribs
A meat dish prepared from extra premium rank beef surrounding the rib portion of a cow, called bara.
- Ingredients: Beef plate
- Cooking: Bake/Roast
tax included
Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Premium loin
Meat dish made using a cut from the back called "premium loin".
- Cooking: Bake/Roast
tax included
Extra premium beef ribs
A meat dish prepared from extra premium rank beef surrounding the rib portion of a cow, called bara.
- Ingredients: Wagyu beef, Beef plate
- Cooking: Bake/Roast
tax included
Wagyu short ribs (boned kalbi)
Boned ribs of Wagyu called "short ribs" ('kalbi').
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
Sour / Shochu highball
- Types of drink: Shochu Highball & Sour
Beer
- Types of drink: Beer
Wine
- Types of drink: Wine
Makgeolli
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Types of drink:
Makgeolli
A traditional Korean fermented alcoholic beverage made primarily from rice.
- Country of origin: Korea
Cocktail
- Types of drink: Other Liqueurs
tax included
Shochu
- Types of drink: Shochu
Japanese Sake
- Types of drink: Japanese Sake
Fruit Wines
- Types of drink: Fruit Liqueur
tax included
Soft Drinks
- Types of drink: Soft Drinks
6,000 JPY Course (15 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 21:00 - Time Limit: 120 Min
tax included
5,000 JPY Course (13 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 21:00 - Time Limit: 120 Min
tax included
Assorted yakiniku
tax included
Assorted yakiniku
tax included
Assorted yakiniku
tax included
Assorted yakiniku
tax included
Extra premium grilled tongue seasoned with salt
tax included
Premium skirt
tax included
Beef fillet
- Ingredients: Beef fillet
- Cooking: Bake/Roast
tax included
Horumon (offal)
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)