Detailed Course Contents
10,000 JPY Course (19 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 12:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
Assorted kimchi, 3 kinds
| Menu Info | Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc. |
|---|---|
| Ingredients | Kimchi |
Seared beef tartare
| Menu Info | Seared finely minced beef dressed with several kinds of seasonings and condiments, topped with egg yolk. |
|---|---|
| Ingredients | Beef, Egg yolk |
| Cooking | Mix/Blend, Seared |
Beef tongue sashimi
| Menu Info | Beef tongue cooked at a low temperature and thinly sliced. Eaten with soy sauce, condiments, etc. |
|---|---|
| Ingredients | Beef tongue |
| Flavor | Soy sauce |
| Cooking | Cut, Bake/Roast |
Grilled Dish
Extra premium grilled tongue seasoned with salt
| Menu Info | Meat dish made using the tongue called "extra premium tongue," seasoned with salt and grilled. |
|---|---|
| Ingredients | Choice grade beef tongue |
| Flavor | Salt |
| Cooking | Bake/Roast |
Assorted Wagyu beef, 3 kinds
| Menu Info | Platter of 3 different Wagyu beef. |
|---|---|
| Ingredients | Wagyu beef |
Wagyu beef steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|
Assorted seafood
| Cooking | Bake/Roast |
|---|
Grilled beef round shabu-shabu
| Menu Info | Thinly-sliced beef round steak lightly cooked and served with ponzu (citron soy sauce) dipping sauce. |
|---|---|
| Cooking | Bake/Roast |
Assorted Wagyu beef, 4 kinds
| Menu Info | Platter of small amounts of 4 rare parts of Wagyu beef. |
|---|---|
| Ingredients | Wagyu beef |
Rice Dish
* Please select 1 dish from the menu below.
Bibimbap
| Menu Info | A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. |
|---|---|
| Ingredients | Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi |
| Flavor | Sesame oil, Red pepper |
| Cooking | Mix/Blend |
Wagyu beef nigiri sushi
| Menu Info | Bite-sized lumps of vinegared rice topped with wagyu beef. |
|---|---|
| Ingredients | Wagyu beef, Rice |
| Flavor | Vinegar |
Reimen
| Menu Info | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
|---|---|
| Ingredients | Cold noodles (Korean style) |
| Cooking | Boil, Chill |
Dessert
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour : 3 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine / Wine / Makgeolli / Soft Drinks : 6 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)