Detailed Course Contents
6,500 JPY Course (13 Items)
《特選上コース》前菜からお肉約11種・ご飯・デザート等全13品
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 12:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
3種盛り
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
サラダ
Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
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Grilled Dish
上たん
Premium grilled tongue seasoned with salt
| Menu Info | Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled. |
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豚とろ
Tontoro (pork neck)
| Menu Info | Pork dish made using meat cut from the neck called "Toro." |
|---|---|
| Ingredients | Fatty pork |
| Cooking | Bake/Roast |
和牛4種
Assorted Wagyu beef, 4 kinds
| Menu Info | Platter of small amounts of 4 rare parts of Wagyu beef. |
|---|---|
| Ingredients | Wagyu beef |
リブロースの焼きすき
Spencer roll yakisuki
| Menu Info | A cut of beef known as the spencer roll that is first cooked on a griddle or shallow pan, then simmered in soy sauce and sugar until sweet and salty. Dipped in beaten egg before eating. |
|---|---|
| Ingredients | Beef spencer roll, Hen's egg |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer, Bake/Roast |
上カルビ
Premium short ribs
| Menu Info | Meat dish made using a cut from the ribs called "premium short ribs". |
|---|---|
| Ingredients | Beef boneless short ribs |
上もも
Premium round lean meat
| Menu Info | A premium ranking cut of lean round. |
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ミノ
Mino (rumen/first stomach chamber)
| Menu Info | Meat dish made using a cut from the stomach called "Mino." |
|---|---|
| Ingredients | Beef mountain chain tripe |
| Cooking | Bake/Roast |
ツラミ
Tsurami (cheek)
| Menu Info | Meat dish made using a cut from the cheeks called "Tsurami." |
|---|---|
| Cooking | Bake/Roast |
Rice Dish
* Please select 1 dish from the menu below.
ご飯
Rice
冷麺
Reimen
| Menu Info | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
|---|---|
| Ingredients | Cold noodles (Korean style) |
| Cooking | Boil, Chill |
カレー
Curry
| Ingredients | Onion, Carrot, Potato |
|---|---|
| Cooking | Simmer |
クッパ
Gukbap
| Menu Info | Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice. |
|---|---|
| Ingredients | Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg |
| Cooking | Simmer |
Dessert
日替わりデザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)