個室焼肉 京・黒桜

Kyo Kurozakura

  • Credit Card
  • Private Room
  • English Menu
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub),Horumon (Offal)
  • Dinner 5,000 JPY
  • 075-203-8554 (+81-75-203-8554)
  • 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Kiyamachi / Pontocho(Kyoto)
    Hankyu Kyoto Line Kyoto Kawaramachi Station 2-minute walk

Free & Instant Reservation

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Detailed Course Contents

6,500 JPY Course (13 Items)

《特選上コース》前菜からお肉約11種・ご飯・デザート等全13品
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 21:00

tax included

Important Notes

Menu Information

Appetizer

3種盛り
Assorted appetizers, 3 kinds
Menu Info Platter of 3 kinds of appetizers.
サラダ
Salad
Menu Info Dish where vegetables and other ingredients are eaten with dressing.

Grilled Dish

上たん
Premium grilled tongue seasoned with salt
Menu Info Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
豚とろ
Tontoro (pork neck)
Menu Info Pork dish made using meat cut from the neck called "Toro."
Ingredients Fatty pork
Cooking Bake/Roast
和牛4種
Assorted Wagyu beef, 4 kinds
Menu Info Platter of small amounts of 4 rare parts of Wagyu beef.
Ingredients Wagyu beef
リブロースの焼きすき
Spencer roll yakisuki
Menu Info A cut of beef known as the spencer roll that is first cooked on a griddle or shallow pan, then simmered in soy sauce and sugar until sweet and salty. Dipped in beaten egg before eating.
Ingredients Beef spencer roll, Hen's egg
Flavor Sugar, Soy sauce
Cooking Simmer, Bake/Roast
上カルビ
Premium short ribs
Menu Info Meat dish made using a cut from the ribs called "premium short ribs".
Ingredients Beef boneless short ribs
上もも
Premium round lean meat
Menu Info A premium ranking cut of lean round.
ミノ
Mino (rumen/first stomach chamber)
Menu Info Meat dish made using a cut from the stomach called "Mino."
Ingredients Beef mountain chain tripe
Cooking Bake/Roast
ツラミ
Tsurami (cheek)
Menu Info Meat dish made using a cut from the cheeks called "Tsurami."
Cooking Bake/Roast

Rice Dish

* Please select 1 dish from the menu below.

ご飯
Rice
冷麺
Reimen
Menu Info Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
Ingredients Cold noodles (Korean style)
Cooking Boil, Chill
カレー
Curry
Ingredients Onion, Carrot, Potato
Cooking Simmer
クッパ
Gukbap
Menu Info Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.
Ingredients Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
Cooking Simmer

Dessert

日替わりデザート
Dessert of the day
Menu Info Dessert that changes every day.

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Open everyday

Average price

Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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Related Info