個室焼肉 京・黒桜

Kyo Kurozakura

  • Credit Card
  • Private Room
  • English Menu
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub),Horumon (Offal)
  • Dinner 5,000 JPY
  • 075-203-8554 (+81-75-203-8554)
  • 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Kiyamachi / Pontocho(Kyoto)
    Hankyu Kyoto Line Kyoto Kawaramachi Station 2-minute walk

Free & Instant Reservation

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Detailed Course Contents

7,000 JPY Course (14 Items)

《120分飲み放題付・アニバーサリー黒桜コース》お肉約11種+肉プレート等14品
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 21:00

tax included

Important Notes

Menu Information

Appetizer

3種盛り
Assorted appetizers, 3 kinds
Menu Info Platter of 3 kinds of appetizers.
サラダ
Salad
Menu Info Dish where vegetables and other ingredients are eaten with dressing.
アニバーサリー肉プレート
Meat cake
Menu Info Thinly sliced meat arranged in the shape of a cake.
Cooking Bake/Roast

Grilled Dish

塩タン
Tan shio (salted tongue)
Menu Info Meat dish made using the tongue called "Tan," seasoned with salt.
Ingredients Beef tongue
Flavor Salt
Cooking Bake/Roast
豚カルビ
Pork short ribs
Menu Info Pork dish made using meat cut from the ribs called "Kalbi."
Ingredients Pork boneless short ribs
Cooking Bake/Roast
和牛3種
Assorted Wagyu beef, 3 kinds
Menu Info Platter of 3 different Wagyu beef.
Ingredients Wagyu beef
もも肉の焼きすき
Wagyu beef yakisuki
Menu Info Wagyu beef that has been grilled on a hot griddle or shallow pan is simmered in soy sauce and sugar to make it sweet and salty.
Ingredients Wagyu beef
Flavor Sugar, Soy sauce
Cooking Simmer, Bake/Roast
カルビ
Kalbi (short ribs)
Menu Info Meat dish made using meat cut from the ribs called "Kalbi."
Ingredients Beef boneless short ribs
Cooking Bake/Roast
ハラミ
Harami (skirt)
Menu Info Meat dish made using a cut from the diaphragm called "Harami".
Cooking Bake/Roast
ホルモン2種
Assorted offal
Menu Info Platter of several various cuts of offal called "Horumon."

Rice Dish

* Please select 1 dish from the menu below.

ご飯
Rice
冷麺
Reimen
Menu Info Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
Ingredients Cold noodles (Korean style)
Cooking Boil, Chill

Dessert

日替わりデザート
Dessert of the day
Menu Info Dessert that changes every day.

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer / Whiskey / Highball / Shochu Highball, Sour : 3 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine / Wine / Makgeolli / Soft Drinks : 6 Type

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Open everyday

Average price

Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info