個室焼肉 京・黒桜

Kyo Kurozakura

  • Credit Card
  • Private Room
  • English Menu
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub),Horumon (Offal)
  • Dinner 5,000 JPY
  • 075-203-8554 (+81-75-203-8554)
  • 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Kiyamachi / Pontocho(Kyoto)
    Hankyu Kyoto Line Kyoto Kawaramachi Station 2-minute walk

Free & Instant Reservation

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Detailed Course Contents

8,500 JPY Course (19 Items)

最上級贅沢「極」コース*お料理のみ(前菜、国産和牛の入った最上級お肉コース)
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 21:00

tax included

Important Notes

Menu Information

Appetizer

自家製キムチ3種盛り合わせ
Assorted kimchi, 3 kinds
Menu Info Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.
Ingredients Kimchi
炙りユッケ
Seared beef tartare
Menu Info Seared finely minced beef dressed with several kinds of seasonings and condiments, topped with egg yolk.
Ingredients Beef, Egg yolk
Cooking Mix/Blend, Seared
たん刺し
Beef tongue sashimi
Menu Info Beef tongue cooked at a low temperature and thinly sliced. Eaten with soy sauce, condiments, etc.
Ingredients Beef tongue
Flavor Soy sauce
Cooking Cut, Bake/Roast

Grilled Dish

「極」タン塩
Extra premium grilled tongue seasoned with salt
Menu Info Meat dish made using the tongue called "extra premium tongue," seasoned with salt and grilled.
Ingredients Choice grade beef tongue
Flavor Salt
Cooking Bake/Roast
極上国産和牛3種盛り
Assorted Wagyu beef, 3 kinds
Menu Info Platter of 3 different Wagyu beef.
Ingredients Wagyu beef
和牛極上ミニステーキ
Wagyu beef steak
Menu Info Thickly cut and grilled Japanese beef called "Wagyu" beef.
海鮮盛り
Assorted seafood
Cooking Bake/Roast
極上もも
Grilled beef round shabu-shabu
Menu Info Thinly-sliced beef round steak lightly cooked and served with ponzu (citron soy sauce) dipping sauce.
Cooking Bake/Roast
極上国産和牛4種盛り
Assorted Wagyu beef, 4 kinds
Menu Info Platter of small amounts of 4 rare parts of Wagyu beef.
Ingredients Wagyu beef

Rice Dish

ビビンバ
Bibimbap
Menu Info A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.
Ingredients Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
Flavor Sesame oil, Red pepper
Cooking Mix/Blend
肉寿司
Wagyu beef nigiri sushi
Menu Info Bite-sized lumps of vinegared rice topped with wagyu beef.
Ingredients Wagyu beef, Rice
Flavor Vinegar
冷麺
Reimen
Menu Info Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
Ingredients Cold noodles (Korean style)
Cooking Boil, Chill

Dessert

日替わりデザート
Dessert of the day
Menu Info Dessert that changes every day.

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Open everyday

Average price

Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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