Detailed Course Contents
9,240 JPY Course (7 Items)
【 Pair course】神戸牛『Bコース』
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 03:00 - Time Limit: 90 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of 2 guests only.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Menu Information
サラダ
Vegetable salad
| Ingredients | Tomato, Lettuce, Carrot greens, Daikon radish |
|---|---|
| Cooking | Mix/Blend |
スープ
Other potages and soups
| Cooking | Simmer |
|---|
焼豆腐
Other tofu dishes
| Ingredients | Tofu |
|---|---|
| Cooking | Bake/Roast |
海鮮焼(あわび、エビ、ホタテ)
Other fish dishes
| Ingredients | Abalone, Shrimp, Scallop |
|---|---|
| Cooking | Bake/Roast |
ガーリックライス
Garlic Rice
| Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
|---|---|
| Ingredients | Garlic, Rice |
| Flavor | Butter |
| Cooking | Stir-fry, Mix/Blend |
デザート
Dessert
* Please select 1 dish from the menu below.
神戸牛ステーキ ヘレ110g
Wagyu beef steak
| Ingredients | Beef fillet |
|---|---|
| Cooking | Bake/Roast |
神戸牛ステーキ ロース130g
Beef loin
| Menu Info | Beef dish made using a cut from the back called "Rosu." |
|---|---|
| Ingredients | Beef loin |
| Cooking | Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)