Detailed Course Contents
8,580 JPY Course
黒毛和牛コース『Aコース』
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations may be cancelled for late arrivals over 30 minutes.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
サラダ
Daikon salad
| Menu Info | A salad of raw daikon with dressing. |
|---|---|
| Ingredients | Daikon radish |
| Cooking | Mix/Blend |
季節のスープ
Other potages and soups
| Cooking | Simmer |
|---|
季節の焼き野菜
Teppan-yaki(cooked on a griddle)
| Menu Info | A dish of meat, seafood, and vegetables grilled on an iron plate. |
|---|---|
| Ingredients | Processed vegetable |
| Cooking | Bake/Roast |
焼き豆腐
Tofu steak
| Menu Info | Tofu that is covered in batter and fried with butter. |
|---|---|
| Ingredients | Tofu |
| Cooking | Bake/Roast |
黒毛和牛ステーキ（filet 110g or Loin 130g）
Wagyu beef steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|---|
| Ingredients | Wagyu beef |
タンシチュー
Beef tongue stew
| Menu Info | Dish made using beef tongue called "Tongue" and bite-sized vegetables stewed in a sauce with red wine and tomatoes. |
|---|---|
| Ingredients | Beef tongue |
| Cooking | Stew |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)