Detailed Course Contents
12,980 JPY Course
黒毛和牛コース 『Bコース』
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
サラダ
Green salad
| Ingredients | Tomato, Lettuce |
|---|---|
| Cooking | Mix/Blend |
焼き野菜
Grilled / sauteed vegetables
| Menu Info | A dish of vegetables broiled and fried in pan with a little bit of oil. |
|---|---|
| Cooking | Bake/Roast |
季節のスープ
Soup
焼き豆腐
Tofu steak
| Menu Info | Tofu that is covered in batter and fried with butter. |
|---|---|
| Ingredients | Tofu |
| Cooking | Bake/Roast |
ホタテの鉄板焼
Teppan-yaki(cooked on a griddle)
| Ingredients | Scallop |
|---|---|
| Cooking | Bake/Roast |
エビの鉄板焼
Teppan-yaki(cooked on a griddle)
| Ingredients | Shrimp |
|---|---|
| Cooking | Bake/Roast |
あわびの鉄板焼
Abalone steak / grilled abalone
| Cooking | Bake/Roast |
|---|
黒毛和牛ステーキ（filet 110g or Loin 130g）
Wagyu beef steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|---|
| Ingredients | Wagyu beef |
ガーリックライス
Garlic Rice
| Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
|---|---|
| Ingredients | Garlic, Rice |
| Cooking | Stir-fry |
タンシチュー
Beef tongue stew
| Menu Info | Dish made using beef tongue called "Tongue" and bite-sized vegetables stewed in a sauce with red wine and tomatoes. |
|---|---|
| Ingredients | Beef tongue |
| Cooking | Stew |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)