Detailed Course Contents
15,180 JPY Course
黒毛和牛コース 『Cコース』
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
サラダ
Green salad
季節の焼き野菜
Grilled / sauteed vegetables
| Menu Info | A dish of vegetables broiled and fried in pan with a little bit of oil. |
|---|---|
| Cooking | Bake/Roast |
季節のスープ
Soup
焼き豆腐
Tofu steak
| Menu Info | Tofu that is covered in batter and fried with butter. |
|---|---|
| Ingredients | Tofu |
| Cooking | Bake/Roast |
ホタテの鉄板焼
Teppan-yaki(cooked on a griddle)
| Ingredients | Scallop |
|---|---|
| Cooking | Bake/Roast |
エビの鉄板焼
Teppan-yaki(cooked on a griddle)
| Ingredients | Shrimp |
|---|---|
| Cooking | Bake/Roast |
あわびの鉄板焼
Abalone steak / grilled abalone
| Cooking | Bake/Roast |
|---|
フォアグラの鉄板焼
Foie gras steak
| Ingredients | Foie gras |
|---|---|
| Flavor | Salt, Pepper |
| Cooking | Bake/Roast |
サーロイン
Sirloin steak
| Menu Info | Thickly cut and grilled meat portion called "Sirloin." |
|---|---|
| Ingredients | Beef sirloin |
| Cooking | Bake/Roast |
タンシチュー
Beef tongue stew
| Menu Info | Dish made using beef tongue called "Tongue" and bite-sized vegetables stewed in a sauce with red wine and tomatoes. |
|---|---|
| Ingredients | Beef tongue |
| Cooking | Stew |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)