Detailed Course Contents
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 2 days ahead.
Reservations may be cancelled for late arrivals over 10 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group size of 1 to 10 guests only.
Please order the same course per group.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Seasonal appetizer
Menu Info | A dish of appetizer changing by the season, served at the beginning of a Japanese food course meal. |
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Sashimi
Cooking | Raw |
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Asorted stewed dish
Menu Info | Platter of various meats, seafood, and vegetables stewed in dashi stock and soy sauce etc. |
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Flavor | Soy sauce, Dashi |
Cooking | Simmer |
Grilled dish
Assorted tempura
Menu Info | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
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Ingredients | Wheat flour |
Flavor | Cooking oil |
Cooking | Deep-fry |
Seasonal rice
Menu Info | A dish made by using ingredients of the season and rice. |
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Ingredients | Rice |
Cooking | Steam |
Dessert of the day
Menu Info | Dessert that changes every day. |
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Matcha
Cooking | Freeze |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)