おまかせ串
Assorted fried cutlet skewers
Platter of various ingredients skewered, breaded and deep fried.
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Ingredients:
Bread crumbs
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Flavor:
Cooking oil
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Cooking:
Deep-fry
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Ingredients:
Beef, Onion, Garlic
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Flavor:
Red wine, Rosemary
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Cooking:
Bake/Roast
コトコト牛タン煮
Simmered beef tongue
A dish of beef tongue stewed in soy sauce and miso.
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Ingredients:
Beef tongue
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Cooking:
Simmer
くしん名物『よだれ鶏』
Spicy chicken
Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.
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Ingredients:
Chicken
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Flavor:
Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth
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Cooking:
Boil
くしん特製 海老チリ
Stir-fried shrimp in chili sauce
Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.
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Flavor:
Hot sauce
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Cooking:
Stir-fry
やみつき牛すじ煮
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
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Ingredients:
Beef tendon
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Cooking:
Simmer
Finely minced shrimp in a steamed dumpling.
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Ingredients:
Onion, Shrimp
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Flavor:
Salt, Pepper, Ginger
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Cooking:
Steam
麻婆豆腐
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
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Ingredients:
Ground pork, Tofu, Potato starch
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Flavor:
Chinese chili bean sauce, Sesame oil
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Cooking:
Stir-fry
海老マヨ
Stir-fried shrimp with mayonnaise
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Flavor:
Mayonnaise
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Cooking:
Stir-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
A type of Chinese pickle made from the stalk of the Chinese mustard plant.
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Ingredients:
Szechuan pickles
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Cooking:
Pickle
棒棒鶏サラダ
Bang bang chicken
Steamed chicken served with sliced cucumbers etc., topped with sesame sauce.
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Ingredients:
Chicken tenderloin, Cucumber, Sesame
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Cooking:
Boil, Cover/Add
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Ingredients:
Carrot, Potato
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Cooking:
Mix/Blend
Platter of several kinds of seafood sashimi.
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
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Ingredients:
Tofu
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Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)