Detailed Course Contents
4,000 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 4 guests.
All guests are required to reserve the same course.
Menu Information
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|---|
| Ingredients | Sea grape, Cucumber, Edamame |
Assorted offal
| Menu Info | Platter of several various cuts of offal called "Horumon." |
|---|---|
| Ingredients | Pork |
Pork hotpot
| Menu Info | Pork cooked with vegetables in a broth, served in a pot. |
|---|---|
| Ingredients | Pork, Chinese cabbage, Japanese leek, Tofu |
| Flavor | Dashi |
| Cooking | Simmer |
Steak
| Ingredients | Agu pork, Pork boston butt |
|---|---|
| Cooking | Bake/Roast |
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
Ramen
| Ingredients | Ramen |
|---|---|
| Cooking | Boil |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Makgeolli / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)