Teppan-yaki(cooked on a griddle)
- Ingredients: Agu pork, Pork boston butt
- Cooking: Bake/Roast
tax included
Teppan-yaki(cooked on a griddle)
- Ingredients: Agu pork, Pork leg
- Cooking: Bake/Roast
tax included
Teppan-yaki(cooked on a griddle)
- Ingredients: Agu pork, Pork shoulder
- Cooking: Bake/Roast
tax included
Teppan-yaki(cooked on a griddle)
- Ingredients: Agu pork, Pork loin
- Cooking: Bake/Roast
tax included
Teppan-yaki(cooked on a griddle)
- Ingredients: Agu pork, Pork tenderloin
- Cooking: Bake/Roast
tax included
Steamed pork, pork shabu-shabu
- Ingredients: Agu pork
- Cooking: Steam
tax included
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
- Ingredients: Agu pork, Hen's egg
- Flavor: Mayonnaise, Okonomiyaki sauce
- Cooking: Bake/Roast
tax included
Stir-fried pork with kimchi
- Ingredients: Agu pork, Garlic chives, Kimchi
- Flavor: Sesame oil
- Cooking: Stir-fry
tax included
Sausage
- Ingredients: Pork, Sheep intestine
- Cooking: Bake/Roast
tax included
Fried burdock
Burdock lightly battered and fried in oil.
- Ingredients: Burdock
- Cooking: Deep-fry
tax included
Lotus root chips
A flavored dish of lotus root which is cut into rings and deep-fried.
- Ingredients: Lotus root
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Fried chicken cartilage
Chicken cartilage lightly battered and fried in oil.
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Other Yakitori / skewers
- Ingredients: Shishito pepper, Asparagus, Shiitake, Cheese, Bacon
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Fu Champuru
An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat.
- Ingredients: Cabbage, Garlic chives, Carrot, Kurumabu (wheel-shaped gluten cakes)
- Cooking: Bake/Roast
tax included
Goya Champuru
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
- Ingredients: Bitter melon, Hen's egg
- Cooking: Stir-fry
tax included
Sea grapes
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
- Ingredients: Sea grape
- Cooking: Raw
tax included
Okinawan rakkyou
A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables).
- Ingredients: Okinawan shallot
- Cooking: Pickle
tax included
Yakisoba noodles
Meat or seafood stir-fried with vegetables and noodles.
- Ingredients: Agu pork, Cabbage, Yakisoba
- Cooking: Bake/Roast
tax included
Yakisoba noodles
Meat or seafood stir-fried with vegetables and noodles.
- Ingredients: Agu pork, Yakisoba, Cabbage
- Cooking: Bake/Roast
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Pork, Scallion/Green onion
- Cooking: Cover/Add
tax included
Gukbap
- Ingredients: Pork organ, Scallion/Green onion/Leek, Rice, Hen's egg
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)