海鮮処 椿

Tsubaki

  • Credit Card
  • Private Room
  • Non-Smoking
  • Sashimi (Raw Sliced Fish),Local / Regional Cuisine,Izakaya (Japanese Style Pub)
  • Lunch 1,000 JPY Dinner 3,000 JPY
  • 072-438-3477 (+81-72-438-3477)
  • Tuesday - Sunday & Holiday Lunch: 11:00 - 15:00(L.O.14:00) Tuesday - Sunday & Holiday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
  • Kishiwada / Izumi / Izumisano(Osaka)
    Nankai Main Line Haruki Station 5-minute walk

Free & Instant Reservation

ガッチョの唐揚げ

Other fried foods

Recommend
  • Cooking: Deep-fry

tax included

【オススメ】穴子の天ぷら ネギしょうゆ

Conger eel tempura

Conger eel coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Conger eel, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

【当店名物】椿特製 海鮮桶盛り(8種盛り)

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

海鮮6種盛り

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

海鮮4種盛り

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

まぐろ造り

Maguro(tuna)

tax included

サーモン造り

Salmon

  • Ingredients: Salmon, Rice
  • Flavor: Vinegar

tax included

ハマチ造り

Yellowtail sashimi

Thinly cut raw yellowtail served with soy sauce.

tax included

タコぶつ切り

Octopus sashimi

Thinly cut raw or slightly boiled octopus served with soy sauce.

tax included

赤エビ造り

Sashimi

tax included

地鶏のタタキ

Seared chicken

Recommend

A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.

  • Ingredients: Chicken
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

【鹿児島直送】花尾鶏造り盛り

Seared free range chicken

Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Chicken

tax included

マグロ山かけ

Maguro(tuna)

tax included

焼鳥(モモ・ネギマ 各3種)

Other Yakitori / skewers

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

【店長こだわり】特製出し巻き

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

特製う巻き

Sushi rolls

Sushi rice and toppings rolled in a sheet of nori seaweed.

  • Ingredients: Nori, Vinegared rice
  • Cooking: Roll

tax included

ホタテ醤油焼き

Scallops

A dish of scallops fried in pan with a little bit of oil.

  • Ingredients: Scallop
  • Cooking: Bake/Roast

tax included

ホタテガーリックバター炒め

Grilled scallop with butter

A dish of scallop seasoned with butter and grilled.

  • Ingredients: Scallop
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

トマトスライス(塩昆布のせ)

Tomato

  • Ingredients: Tomato, Salted seaweed
  • Cooking: Raw

tax included

たたき胡瓜

Smashed cucumber salad

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber
  • Cooking: Dress

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

漬物盛合せ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

エイヒレ

Ray fin

Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise

  • Ingredients: Ray fin
  • Cooking: Dry

tax included

するめの天ぷら

Other tempura

Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil.

  • Ingredients: Dried squid

tax included

タコわさび

Wasabi octopus

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax included

チャンジャ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

鶏皮ポンズ

Chicken skin with ponzu

Boiled chicken skin dressed with Japanese citrus and soy sauce.

  • Ingredients: Chicken skin
  • Flavor: Ponzu
  • Cooking: Dress

tax included

茶碗むし

Chawanmushi (steamed egg custard)

A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.

  • Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
  • Cooking: Steam

tax included

バターコーン

Corn butter

Corn fried in butter and flavored with salt or soy sauce.

  • Ingredients: Corn
  • Flavor: Butter
  • Cooking: Stir-fry

tax included

味噌汁

Miso soup

A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.

  • Ingredients: Tofu
  • Flavor: Miso, Dashi
  • Cooking: Stew

tax included

粗挽きウインナー

Other stir-fried / grilled food

  • Ingredients: Wiener

tax included

激辛ウインナー

Other stir-fried / grilled food

  • Ingredients: Wiener

tax included

ウインナー盛合せ

Assorted dishes

  • Ingredients: Wiener

tax included

あさりの酒蒸し

Manila clams steamed with sake

A dish of manila clams flavored with condiments and steamed with sake.

  • Ingredients: Manila clam
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Steam

tax included

あさりバター炒め

Grilled manila clams with butter

Manila clams grilled with butter.

  • Ingredients: Manila clam
  • Flavor: Butter
  • Cooking: Stir-fry

tax included

【特選】ちゃんこ小鍋

Chanko hotpot

Various ingredients cooked in a broth and seasoned with soy sauce, miso and salt, etc. served in a pot. (Chanko-nabe is a famous stew eaten by sumo wrestlers.)

  • Ingredients: Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Thin slice deep-fried tofu
  • Flavor: Dashi
  • Cooking: Simmer

tax included

サーモンとイクラのサラダ

Seaweed salad

  • Ingredients: Salmon, Salmon roe

tax included

和風大根サラダ

Daikon salad

A salad of raw daikon with dressing.

  • Ingredients: Daikon radish
  • Cooking: Mix/Blend

tax included

海鮮サラダ

Seafood salad

  • Cooking: Mix/Blend

tax included

揚げジャコサラダ

Seafood salad

  • Ingredients: Boiled and dried baby sardine
  • Cooking: Mix/Blend

tax included

豚しゃぶサラダ

Shabu-shabu salad

A salad of boiled shabu-shabu pork and vegetables.

  • Ingredients: Pork
  • Cooking: Mix/Blend

tax included

【オススメ】吉備高原鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

吉備高原鶏のチキン南蛮

Fried chicken with vinegar and tartar sauce

Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

たこ天たこ焼き風

Octopus tempura

Octopus coated in flour batter and deep fried in oil.

  • Ingredients: Octopus, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

軟骨唐揚げ

Fried chicken cartilage

Chicken cartilage lightly battered and fried in oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax included

天ぷら盛り合わせ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

クリスピーポテト

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

ゴボウスティック

Burdock tempura

Burdock coated in flour batter and deep fried in oil.

  • Ingredients: Burdock, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

エビ天

Shrimp tempura

Shrimp coated in flour batter and deep fried in oil.

  • Ingredients: Wheat flour, Shrimp
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

えびマヨ

Stir-fried shrimp with mayonnaise

  • Flavor: Mayonnaise
  • Cooking: Stir-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Sunday & Holiday Lunch: 11:00 - 15:00(L.O.14:00)
Tuesday - Sunday & Holiday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)

Close

Every Monday

Average price

Lunch: 1,000 JPY
Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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