Detailed Course Contents
3,780 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group size of 3 to 50 guests only.
Menu Information
Pre-appetiser Dish
Otoshi (an appetizer)
| Menu Info | A side dish served before ordered dishes are served. |
|---|
Cold Dish Cuisine
Cabbage
| Menu Info | A dish made up of raw cabbage which has been roughly cut into bite-sized chunks. |
|---|---|
| Ingredients | Cabbage |
| Flavor | Salt, Ponzu |
| Cooking | Raw |
Grilled Dish
Assorted grilled chicken skewers, 2 kinds
| Menu Info | Platter of 2 different cuts of chicken skewered and grilled. |
|---|---|
| Ingredients | Chicken |
| Cooking | Skewer roasting |
Deep-fried Dish
Fried chicken with French fries
| Menu Info | A dish of lightly battered chicken fried in oil, served with French fries. |
|---|---|
| Ingredients | Chicken, Potato |
| Cooking | Deep-fry |
Grilled Dish
Seared ray fins
| Menu Info | Dried and seared ray fin. |
|---|---|
| Ingredients | Ray fin |
| Cooking | Bake/Roast |
Noodle
Inaniwa-style wheat noodles
| Menu Info | A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan. |
|---|---|
| Ingredients | Udon |
| Cooking | Boil |
All-You-Can-Drink
All-You-Can-Drink
Beer : 2 Type / Highball : 4 Type / Shochu Highball, Sour : 8 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Cocktails : 5 Type / Soft Drinks : 7 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)