炭火焼 炉暖 新大阪東口店

Rodan

  • Credit Card
  • Wi-Fi
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Yakitori (Grilled Chicken Skewers),Chicken Dishes
  • Dinner 3,500 JPY
  • 06-6323-3363 (+81-6-6323-3363)
  • Monday - Sunday & Holiday Dinner: 16:00 - 24:00(L.O.23:30)
  • Shin-Osaka Station(Osaka)
    JR Shin-Osaka Station East Exit 1-minute walk

TripAdvisor Traveler Reviews

See Reviews

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

とり皮

Chicken skin skewer

Bite-sized chicken skin skewered and grilled over an open flame.

  • Ingredients: Chicken skin
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Bake/Roast

tax excluded

ぼんじり

Bonjiri (chicken tailbone meat)

A dish of bite-sized pieces of chicken coccyx on a stick.

  • Ingredients: Chicken: pope's nose
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Bake/Roast

tax excluded

ねぎま

Negima (green onion pieces and chicken)

A dish of bite-sized pieces of grilled chicken and green onion on a skewer.

  • Ingredients: Chicken thigh, Japanese leek
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Bake/Roast

tax excluded

レバー

Liver

A dish of grilled liver on a skewer.

  • Ingredients: Chicken liver
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Bake/Roast

tax excluded

ささみ わさび醤油

Chicken tenderloin skewer with wasabi

  • Ingredients: Chicken tenderloin
  • Flavor: Wasabi & Soya Sauce
  • Cooking: Skewer roasting

tax excluded

ささみ 梅しそ

Skewered chicken tenderloin with plum and perilla

Seasoned chicken tenderloin, topped with plum and perilla leaf skewered, and roasted over an open flame.

  • Ingredients: Chicken tenderloin, Pickled plum paste, Perilla
  • Cooking: Skewer roasting

tax excluded

せせり

Seseri (chicken neck meat)

A dish of spit-roasted seasoned chicken neck meat on a skewer.

  • Ingredients: Chicken neck
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Bake/Roast

tax excluded

ぽっちゃりソーセージ

Sausage skewer

A dish of broiled, skewered bite-sized sausage.

  • Ingredients: Sausage
  • Cooking: Skewer roasting

tax excluded

ぷるぷるんしまちょう

Grilled tecchan (beef large intestine) skewer

Bite-size tecchan (beef large intestine) skewered and grilled over charcoal.

  • Ingredients: Beef large intestine
  • Cooking: Skewer roasting

tax excluded

いかだ

Japanese leek skewer

A dish of broiled, skewered bite-sized Japanese leek.

  • Ingredients: Japanese leek
  • Cooking: Skewer roasting

tax excluded

砂ずり

Grilled gizzard skewer

A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.

  • Ingredients: Chicken: gizzard
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Bake/Roast

tax excluded

かしわ

Kashiwa (chicken meat)

A dish of spit-roasted kashiwa (chicken) on a skewer.

  • Ingredients: Chicken: other
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Bake/Roast

tax excluded

とろんとろん半熟たまご

Grilled soft-boiled egg skewer

Skewered soft-boiled egg cooked over an open flame.

  • Ingredients: Soft boiled egg
  • Cooking: Broil/Barbecue

tax excluded

自慢の自家製つくね 大根おろし

Meatball with grated daikon radish

  • Ingredients: Ground chicken
  • Flavor: Grated daikon radish
  • Cooking: Skewer roasting

tax excluded

自慢の自家製つくね たれ

Tare-grilled chicken meatball skewer

Minced chicken mixed with potato starch and breadcrumbs, dipped with sauce, skewered, and grilled.

  • Ingredients: Ground chicken
  • Flavor: Sauce for chicken skewer
  • Cooking: Skewer roasting

tax excluded

薩摩黒豚バラ 大根おろし

Pork rib skewer

Bite-sized pork rib meat skewered and grilled over an open flame.

  • Ingredients: Satsuma kurobuta pork, Pork belly
  • Flavor: Grated daikon radish
  • Cooking: Skewer roasting

tax excluded

薩摩黒豚バラ たれ

Pork rib skewer

Bite-sized pork rib meat skewered and grilled over an open flame.

  • Ingredients: Satsuma kurobuta pork, Pork belly
  • Flavor: Sauce
  • Cooking: Skewer roasting

tax excluded

【数量限定】ハツ

Heart

A dish of grilled chicken heart on a skewer.

  • Ingredients: Chicken heart
  • Cooking: Bake/Roast

tax excluded

【数量限定】ハツモト

Hatsumoto (Aorta)

Grilled Aorta, cut from close to the heart.

  • Cooking: Bake/Roast

tax excluded

玉ねぎ

Fried onion skewer

Skewered onion, breaded and fried in oil.

  • Ingredients: Onion, Bread crumbs
  • Cooking: Deep-fry

tax excluded

れんこん

Fried lotus root skewer

Skewered lotus roots, breaded and fried in oil.

  • Ingredients: Lotus root, Bread crumbs
  • Cooking: Deep-fry

tax excluded

牛串

Fried beef skewer

Skewered beef, breaded and fried in oil.

  • Ingredients: Beef, Bread crumbs
  • Cooking: Deep-fry

tax excluded

ささみ

Fried chicken tenderloin skewers

Chicken tenderloin is skewered, coated in batter, and deep-fried in oil.

  • Ingredients: Chicken tenderloin
  • Cooking: Deep-fry

tax excluded

万願寺唐辛子

Grilled Manganji pepper skewer

Skewered Manganji pepper coated in batter and deep-fried in oil.

  • Ingredients: Manganji pepper
  • Cooking: Deep-fry

tax excluded

本日の鮮魚3品盛り

Assorted sashimi of the day, 3 kinds

3 kinds of fresh fish differing depending on the day, thinly cut then served with soy sauce.

  • Cooking: Raw

tax excluded

鮮魚単品

Sashimi

tax excluded

ぷる艶白いスープの水炊き鍋 コラーゲンたっぷりのスープに柚子を浮かべて

Mizutaki

Chicken and vegetables broiled in water and served with ponzu and condiments, served in a pot.

  • Ingredients: Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Yuzu
  • Flavor: Ponzu
  • Cooking: Simmer

tax excluded

うるおい鶏しゃぶしゃぶ

Locally raised chicken shabu-shabu

Thinly sliced locally raised chicken quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Jidori chicken
  • Cooking: Boil

tax excluded

レモンミルフィーユ鍋

Lemon "mille-feuille" style hotpot

Thinly sliced pork and vegetables stewed together in a hotpot with thinly sliced lemon.

  • Ingredients: Pork, Vegetable, Lemon
  • Cooking: Stew, Cut

tax excluded

雑炊セット ちゃんぽん麺

Champon (extra)

Champon noodles may be ordered to add into the hotpot.

  • Ingredients: Champon noodles

tax excluded

雑炊セット ごはん

Rice (extra)

Extra rice may be added to your order.

  • Ingredients: Rice

tax excluded

黒毛和牛レアステーキ ユッケ風

Rare steak tartare

Beef that has been cooked rare is finely minced and mixed with several kinds of condiments and seasonings, then topped with egg yolk.

  • Ingredients: Japanese black wagyu, Egg yolk
  • Cooking: Dress, Bake/Roast

tax excluded

新潟栃尾のめちゃでかいお揚げ 栃尾揚げ

Tochio Fry (a dish made in the style of Tochio)

A tofu dish from the Tochio region in Nagaoka City, Niigata Prefecture, where the tofu is fried in oil.

  • Ingredients: Tofu
  • Cooking: Deep-fry

tax excluded

炙り明太子 柚子ねぎのせ

Seared spicy cod roe

Spicy cod roe seared on the surface over an open flame.

  • Ingredients: Marinated cod roe, Yuzu, Scallion/Green onion/Leek
  • Cooking: Seared

tax excluded

えいひれの炙り

Seared ray fins

Dried and seared ray fin.

  • Ingredients: Ray fin
  • Cooking: Seared

tax excluded

季節のお野菜を練り込んだ さつま揚げ

Satsuma-age

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Ingredients: Seasonal vegetables
  • Cooking: Deep-fry

tax excluded

ポテトフライ アンチョビ風味

French fries with anchovy seasoning

  • Ingredients: Potato, Anchovy
  • Cooking: Deep-fry

tax excluded

鶏の唐揚

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax excluded

とうもろこしの香ばし揚

Deep-fried corn

Corn deep-fried in oil.

  • Ingredients: Corn
  • Cooking: Deep-fry

tax excluded

旬のお野菜ナムル 揚塩麹の和風なむる

Namul (Korean seasoned vegetables or wild greens)

Boiled vegetables or wild greens seasoned with sesame oil and salt, etc.

  • Flavor: Sesame oil
  • Cooking: Dress

tax excluded

いかの醤油漬け

Soy sauce marinated squid

A dish of squid marinated in soy sauce.

  • Ingredients: Squid
  • Flavor: Soy sauce
  • Cooking: Pickle

tax excluded

華美鶏生ハム

Chicken prosciutto

  • Ingredients: Chicken, Raw ham

tax excluded

お野菜だし仕立て 自慢のだし巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

茹でたて 黒豆の枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Black soybeans
  • Cooking: Boil

tax excluded

根菜チップス

Root vegetable senbei (cracker)

Lotus root, burdock, and sweet potato, thinly sliced and deep-fried in oil.

  • Ingredients: Burdock, Lotus root, Sweet potato
  • Cooking: Deep-fry

tax excluded

ぱりっぱりキャベツ

Salted konbu kelp and cabbage

  • Ingredients: Cabbage, Salted seaweed

tax excluded

おしんこ盛り合わせ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax excluded

牛肉の燻製 牛さいぼし

Smoked beef

A dish of beef flavored by exposure to smoke emitted when wood is heated to high temperatures.

  • Ingredients: Beef
  • Cooking: Smoke

tax excluded

みょうが味噌

Japanese ginger miso

Thinly sliced Japanese ginger added with miso and seasonings cooked once and chilled.

  • Ingredients: Japanese ginger
  • Flavor: Miso
  • Cooking: Cut, Chill

tax excluded

トマトとモッツァレラの焼カプレーゼ

Grilled caprese

An dish of mozzarella cheese stuffed into tomatoes and grilled in an oven, seasoned with olive oil, salt, and peppers, and topped with basil.

  • Ingredients: Tomato, Basil, Mozzarella cheese
  • Flavor: Salt, Olive oil, Pepper
  • Cooking: Bake/Roast

tax excluded

生麩田楽

Nama-fu dengaku(fresh gluten cake)

Fresh gluten cooked over an open flame, and brushed with a miso based sauce.

  • Ingredients: Wheat starch
  • Flavor: Miso
  • Cooking: Cover/Add

tax excluded

うなぎ芋

Grilled vegetables

  • Ingredients: Sweet potato
  • Flavor: Honey, Butter
  • Cooking: Charcoal-grilled

tax excluded

アボカド

Grilled avocado

  • Ingredients: Avocado
  • Flavor: Miso, Mayonnaise
  • Cooking: Charcoal-grilled

tax excluded

京都大原産 山の芋(のりわさび)

Charcoal grilled Japanese yam

A dish of Japanese yam grilled over charcoal.

  • Ingredients: Japanese yam, Nori
  • Flavor: Wasabi
  • Cooking: Charcoal-grilled

tax excluded

れんこん

Grilled lotus root

  • Ingredients: Lotus root
  • Flavor: Sea urchin soy sauce
  • Cooking: Bake/Roast

tax excluded

万願寺唐辛子

Charcoal grilled Manganji peppers

  • Ingredients: Manganji pepper
  • Cooking: Charcoal-grilled

tax excluded

京都南山城産 原木しいたけ(だし醤油)

Charcoal grilled shiitake mushrooms

  • Ingredients: Shiitake
  • Cooking: Charcoal-grilled

tax excluded

京水菜と山葵菜の炉暖サラダ グレープフルーツドレッシング

Mizuna salad

  • Ingredients: Potherb mustard (Mizuna), Wasabi greens, Grapefruit
  • Flavor: Salad dressing
  • Cooking: Mix/Blend

tax excluded

京水菜と山葵菜の炉暖サラダ 和風ドレッシング

Mizuna salad

  • Ingredients: Potherb mustard (Mizuna), Wasabi greens
  • Flavor: Japanese-style dressing
  • Cooking: Mix/Blend

tax excluded

海老とアボカドの湯葉春巻

Shrimp and vegetable spring roll wrapped in raw yuba (tofu skin)

A dish of ingredients such as shrimps and vegetables wrapped in tofu skin, formed when heating soy milk.

  • Ingredients: Shrimp, Avocado, Yuba (tofu skin)
  • Cooking: Roll

tax excluded

京都産 大根サラダ鶏節和え

Daikon salad

A salad of raw daikon with dressing.

  • Ingredients: Daikon radish (root)
  • Cooking: Mix/Blend

tax excluded

真っ赤なぽてとさらだ

Potato salad

  • Ingredients: Potato
  • Cooking: Mix/Blend

tax excluded

焼おにぎり

Grilled rice ball

An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.

  • Ingredients: Rice
  • Cooking: Bake/Roast

tax excluded

お野菜だし茶漬 明太子

Mentaiko chazuke (marinated cod roe and rice with tea)

Rice topped with marinated cod roe with broth or Japanese tea poured over.

  • Ingredients: Rice, Marinated cod roe
  • Flavor: Dashi

tax excluded

お野菜だし茶漬 梅

Ume chazuke (plum and rice with tea)

Rice topped with pickled plums with Japanese tea poured over.

  • Ingredients: Rice, Ume (Japanese apricot)
  • Cooking: Cover/Add

tax excluded

お野菜だし茶漬 こんぶ

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice, Konbu kelp
  • Cooking: Cover/Add

tax excluded

お野菜だし茶漬 わさび

Wasabi chazuke (rice with tea)

Rice topped with wasabi and poured over with Japanese tea.

  • Ingredients: Rice
  • Flavor: Wasabi
  • Cooking: Cover/Add

tax excluded

特製鶏スープの鶏ぞうすい

Chicken rice soup

A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.

  • Ingredients: Chicken: other, Rice, Hen's egg
  • Cooking: Simmer

tax excluded

稲庭おうどん(温)

Inaniwa-style wheat noodles

A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan.

  • Ingredients: Udon
  • Cooking: Boil

tax excluded

稲庭おうどん(冷)

Inaniwa-style wheat noodles

A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan.

  • Ingredients: Udon
  • Cooking: Chill

tax excluded

焼鳥屋さんの鶏塩焼そば

Yakisoba noodles with salt

Meat or seafood stir-fried with vegetables and noodles, seasoned with salt and pepper.

  • Ingredients: Chicken, Yakisoba
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast

tax excluded

白めし

Rice

tax excluded

自家製とろとろつぼぷりん

Pudding

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Harden/Congeal

tax excluded

生麩のぱっ麩え

Parfait

  • Ingredients: Fresh cream, Ice cream, Wheat starch

tax excluded

本日の厳選アイス

Ice cream of the day

  • Cooking: Freeze

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Holiday Dinner: 16:00 - 24:00(L.O.23:30)

Close

Irregular holidays

Average price

Dinner: 3,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info