Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
- Ingredients: Chicken tail
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
- Ingredients: Chicken thigh, Japanese leek
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
Liver
A dish of grilled liver on a skewer.
- Ingredients: Chicken liver
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
Chicken tenderloin skewer with wasabi
- Ingredients: Chicken tenderloin
- Flavor: Wasabi & Soya Sauce
- Cooking: Skewer roasting
tax included
Skewered chicken tenderloin with plum and perilla
Seasoned chicken tenderloin, topped with plum and perilla leaf skewered, and roasted over an open flame.
- Ingredients: Chicken tenderloin, Pickled plum paste, Perilla
- Cooking: Skewer roasting
tax included
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
- Ingredients: Chicken neck
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
Sausage skewer
A dish of broiled, skewered bite-sized sausage.
- Ingredients: Sausage
- Cooking: Skewer roasting
tax included
Grilled tecchan (beef large intestine) skewer
Bite-size tecchan (beef large intestine) skewered and grilled over charcoal.
- Ingredients: Beef large intestine
- Cooking: Skewer roasting
tax included
Japanese leek skewer
A dish of broiled, skewered bite-sized Japanese leek.
- Ingredients: Japanese leek
- Cooking: Skewer roasting
tax included
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
- Ingredients: Chicken gizzard
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
Kashiwa (chicken meat)
A dish of spit-roasted kashiwa (chicken) on a skewer.
- Ingredients: Chicken
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
Grilled soft-boiled egg skewer
Skewered soft-boiled egg cooked over an open flame.
- Ingredients: Soft boiled egg
- Cooking: Broil/Barbecue
tax included
Meatball with grated daikon radish
- Ingredients: Ground chicken
- Flavor: Grated daikon radish
- Cooking: Skewer roasting
tax included
Tare-grilled chicken meatball skewer
Minced chicken mixed with potato starch and breadcrumbs, dipped with sauce, skewered, and grilled.
- Ingredients: Ground chicken
- Flavor: Sauce for chicken skewer
- Cooking: Skewer roasting
tax included
Pork rib skewer
Bite-sized pork rib meat skewered and grilled over an open flame.
- Ingredients: Satsuma kurobuta pork, Pork belly
- Flavor: Grated daikon radish
- Cooking: Skewer roasting
tax included
Pork rib skewer
Bite-sized pork rib meat skewered and grilled over an open flame.
- Ingredients: Satsuma kurobuta pork, Pork belly
- Flavor: Sauce
- Cooking: Skewer roasting
tax included
Heart
A dish of grilled chicken heart on a skewer.
- Ingredients: Chicken heart
- Cooking: Bake/Roast
tax included
Hatsumoto (Aorta)
Grilled Aorta, cut from close to the heart.
- Cooking: Bake/Roast
tax included
Fried onion skewer
Skewered onion, breaded and fried in oil.
- Ingredients: Onion, Bread crumbs
- Cooking: Deep-fry
tax included
Fried lotus root skewer
Skewered lotus roots, breaded and fried in oil.
- Ingredients: Lotus root, Bread crumbs
- Cooking: Deep-fry
tax included
Fried beef skewer
Skewered beef, breaded and fried in oil.
- Ingredients: Beef, Bread crumbs
- Cooking: Deep-fry
tax included
Fried chicken tenderloin skewers
Chicken tenderloin is skewered, coated in batter, and deep-fried in oil.
- Ingredients: Chicken tenderloin
- Cooking: Deep-fry
tax included
Grilled Manganji pepper skewer
Skewered Manganji pepper coated in batter and deep-fried in oil.
- Ingredients: Manganji pepper
- Cooking: Deep-fry
tax included
Assorted sashimi of the day, 3 kinds
3 kinds of fresh fish differing depending on the day, thinly cut then served with soy sauce.
- Cooking: Raw
tax included
Sashimi
tax included
Mizutaki
Chicken and vegetables broiled in water and served with ponzu and condiments, served in a pot.
- Ingredients: Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Yuzu
- Flavor: Ponzu
- Cooking: Simmer
tax included
Locally raised chicken shabu-shabu
Thinly sliced locally raised chicken quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Jidori chicken
- Cooking: Boil
tax included
Lemon "mille-feuille" style hotpot
Thinly sliced pork and vegetables stewed together in a hotpot with thinly sliced lemon.
- Ingredients: Pork, Vegetable, Lemon
- Cooking: Stew, Cut
tax included
Champon (extra)
Champon noodles may be ordered to add into the hotpot.
- Ingredients: Champon noodles
tax included
Rice (extra)
Extra rice may be added to your order.
- Ingredients: Rice
tax included
Rare steak tartare
Beef that has been cooked rare is finely minced and mixed with several kinds of condiments and seasonings, then topped with egg yolk.
- Ingredients: Japanese black wagyu, Egg yolk
- Cooking: Dress, Bake/Roast
tax included
Tochio Fry (a dish made in the style of Tochio)
A tofu dish from the Tochio region in Nagaoka City, Niigata Prefecture, where the tofu is fried in oil.
- Ingredients: Tofu
- Cooking: Deep-fry
tax included
Seared spicy cod roe
Spicy cod roe seared on the surface over an open flame.
- Ingredients: Marinated cod roe, Yuzu, Scallion/Green onion/Leek
- Cooking: Seared
tax included
Seared ray fins
Dried and seared ray fin.
- Ingredients: Ray fin
- Cooking: Seared
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Ingredients: Seasonal vegetables
- Cooking: Deep-fry
tax included
French fries with anchovy seasoning
- Ingredients: Potato, Anchovy
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Deep-fried corn
Corn deep-fried in oil.
- Ingredients: Corn
- Cooking: Deep-fry
tax included
Namul (Korean seasoned vegetables or wild greens)
Boiled vegetables or wild greens seasoned with sesame oil and salt, etc.
- Flavor: Sesame oil
- Cooking: Dress
tax included
Soy sauce marinated squid
A dish of squid marinated in soy sauce.
- Ingredients: Squid
- Flavor: Soy sauce
- Cooking: Pickle
tax included
Chicken prosciutto
- Ingredients: Chicken, Raw ham
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Black soybeans
- Cooking: Boil
tax included
Root vegetable senbei (cracker)
Lotus root, burdock, and sweet potato, thinly sliced and deep-fried in oil.
- Ingredients: Burdock, Lotus root, Sweet potato
- Cooking: Deep-fry
tax included
Salted konbu kelp and cabbage
- Ingredients: Cabbage, Salted seaweed
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Smoked beef
A dish of beef flavored by exposure to smoke emitted when wood is heated to high temperatures.
- Ingredients: Beef
- Cooking: Smoke
tax included
Japanese ginger miso
Thinly sliced Japanese ginger added with miso and seasonings cooked once and chilled.
- Ingredients: Japanese ginger
- Flavor: Miso
- Cooking: Cut, Chill
tax included
Grilled caprese
An dish of mozzarella cheese stuffed into tomatoes and grilled in an oven, seasoned with olive oil, salt, and peppers, and topped with basil.
- Ingredients: Tomato, Basil, Mozzarella cheese
- Flavor: Salt, Olive oil, Pepper
- Cooking: Bake/Roast
tax included
Nama-fu dengaku(fresh gluten cake)
Fresh gluten cooked over an open flame, and brushed with a miso based sauce.
- Ingredients: Wheat starch
- Flavor: Miso
- Cooking: Cover/Add
tax included
Grilled vegetables
- Ingredients: Sweet potato
- Flavor: Honey, Butter
- Cooking: Charcoal-grilled
tax included
Grilled avocado
- Ingredients: Avocado
- Flavor: Miso, Mayonnaise
- Cooking: Charcoal-grilled
tax included
Charcoal grilled Japanese yam
A dish of Japanese yam grilled over charcoal.
- Ingredients: Japanese yam, Nori
- Flavor: Wasabi
- Cooking: Charcoal-grilled
tax included
Grilled lotus root
- Ingredients: Lotus root
- Flavor: Sea urchin soy sauce
- Cooking: Bake/Roast
tax included
Charcoal grilled Manganji peppers
- Ingredients: Manganji pepper
- Cooking: Charcoal-grilled
tax included
Charcoal grilled shiitake mushrooms
- Ingredients: Shiitake
- Cooking: Charcoal-grilled
tax included
Mizuna salad
- Ingredients: Potherb mustard (Mizuna), Wasabi greens, Grapefruit
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Mizuna salad
- Ingredients: Potherb mustard (Mizuna), Wasabi greens
- Flavor: Japanese-style dressing
- Cooking: Mix/Blend
tax included
Shrimp and vegetable spring roll wrapped in raw yuba (tofu skin)
A dish of ingredients such as shrimps and vegetables wrapped in tofu skin, formed when heating soy milk.
- Ingredients: Shrimp, Avocado, Yuba (tofu skin)
- Cooking: Roll
tax included
Daikon salad
A salad of raw daikon with dressing.
- Ingredients: Daikon radish
- Cooking: Mix/Blend
tax included
Potato salad
- Ingredients: Potato
- Cooking: Mix/Blend
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice
- Cooking: Bake/Roast
tax included
Mentaiko chazuke (marinated cod roe and rice with tea)
Rice topped with marinated cod roe with broth or Japanese tea poured over.
- Ingredients: Rice, Marinated cod roe
- Flavor: Dashi
tax included
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
- Ingredients: Rice, Ume (Japanese apricot)
- Cooking: Cover/Add
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Konbu kelp
- Cooking: Cover/Add
tax included
Wasabi chazuke (rice with tea)
Rice topped with wasabi and poured over with Japanese tea.
- Ingredients: Rice
- Flavor: Wasabi
- Cooking: Cover/Add
tax included
Chicken rice soup
A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.
- Ingredients: Chicken, Rice, Hen's egg
- Cooking: Simmer
tax included
Inaniwa-style wheat noodles
A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan.
- Ingredients: Udon
- Cooking: Boil
tax included
Inaniwa-style wheat noodles
A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan.
- Ingredients: Udon
- Cooking: Chill
tax included
Yakisoba noodles with salt
Meat or seafood stir-fried with vegetables and noodles, seasoned with salt and pepper.
- Ingredients: Chicken, Yakisoba
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Rice
tax included
Pudding
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Harden/Congeal
tax included
Parfait
- Ingredients: Fresh cream, Ice cream, Wheat starch
tax included
Ice cream of the day
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)