Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group of more than 3 guests.
Menu Information
Assorted Sakizuke (starter), 3 kinds
Menu Info | Platter of 3 kinds of appetizers is first served in Japanese cuisine. |
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Daikon salad
Menu Info | A salad of raw daikon with dressing. |
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Ingredients | Daikon radish |
Cooking | Mix/Blend |
Assorted sashimi
Menu Info | Platter of several kinds of seafood sashimi. |
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Cooking | Raw |
Steamed Chicken
Menu Info | A dish of salted chicken, green onion, and ginger steamed together in Japanese sake. |
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Ingredients | Chicken |
Cooking | Steam |
Chilled shabu-shabu
Menu Info | A dish consisting of beef or pork that is cut thin, quickly boiled, then cooled and served with vegetables. |
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Ingredients | Beef, Pork, Potherb mustard (Mizuna) |
Cooking | Boil |
Assorted fried cutlet skewers
Menu Info | Platter of various ingredients skewered, breaded and deep fried. |
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Ingredients | Bread crumbs |
Flavor | Cooking oil |
Cooking | Deep-fry |
Fried chicken with French fries
Menu Info | A dish of lightly battered chicken fried in oil, served with French fries. |
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Ingredients | Chicken, Potato |
Cooking | Deep-fry |
Fried rice
Menu Info | Rice stir fried with other various ingredients. |
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Ingredients | Rice |
Flavor | Cooking oil |
Cooking | Steam, Stir-fry |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Wine / Hoppy / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)