鶏だしおでんと干魚の店 ほし寅 淀屋橋店

Toridashi Oden-to Hoshizakana-no Mise Hoshitora Yodoyabashiten

  • Credit Card
  • Wi-Fi
  • Izakaya (Japanese Style Pub),Kyoto Style Small Dishes,Oden
  • Lunch 800 JPY Dinner 2,500 JPY
  • 06-4708-8787 (+81-6-4708-8787)
  • Monday - Friday Lunch・Dinner: 11:00 - 20:00(L.O.19:30, Drink L.O. 19:00) Saturday & Holiday Lunch・Dinner: 11:00 - 20:00(L.O.19:30, Drink L.O. 19:00)
  • Yodoyabashi(Osaka)
    Subway Midosuji Line Yodoyabashi Station 5-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

だし巻き

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

とろあじ

Dried seafood

Recommend

Dried and grilled seafood etc.

  • Cooking: Dry

tax included

寅弁

Assorted snacks

Recommend

Platter of various kinds of snacks.

tax included

肉豆腐

Simmered meat and tofu

Recommend

A dish of tofu stewed with beef or pork.

  • Ingredients: Tofu
  • Cooking: Simmer, Bake/Roast

tax included

とうめし

Nokke(raw salmon) Rice

Recommend

Meat, seafood, and vegetables served over rice

  • Ingredients: Rice, Tofu
  • Cooking: Cover/Add

tax included

ばくだんおにぎり

Rice ball

Recommend

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori

tax included

コンニャク

Konjac (a type of oden)

Recommend

Konjac (jelly made from devil's tongue) boiled in soy sauce broth.

  • Ingredients: Konjac
  • Flavor: Dashi
  • Cooking: Simmer

tax included

たまご

Egg (a type of oden)

Recommend

Egg boiled in soy sauce broth.

  • Ingredients: Hen's egg
  • Flavor: Dashi
  • Cooking: Simmer

tax included

ちくわ

Tube-shaped fish-paste cake (a type of oden)

Recommend

Tube-shaped fish-paste cake boiled in soy sauce broth.

  • Ingredients: Tube-shaped fish paste cake
  • Flavor: Dashi
  • Cooking: Simmer

tax included

大根

Daikon radish (a type of oden)

Recommend

Daikon radish boiled in soy sauce broth.

  • Ingredients: Daikon radish
  • Flavor: Dashi
  • Cooking: Simmer

tax included

えのき

Enoki mushroom (oden)

Recommend

Enoki mushrooms simmered in seasoned soup stock.

  • Ingredients: Enoki mushroom
  • Flavor: Dashi
  • Cooking: Simmer

tax included

じゃがいも

Potato (a type of oden)

Recommend

Potatoes boiled in soy sauce broth.

  • Ingredients: Potato
  • Flavor: Dashi
  • Cooking: Simmer

tax included

お店で手づくり平天

Hiraten (fish paste) (oden)

Recommend

Minced fish paste deep-fried, placed in seasoned soup stock, and simmered.

  • Ingredients: Fish paste
  • Flavor: Dashi
  • Cooking: Simmer, Deep-fry

tax included

とろさば一汐

Dried mackerel

Recommend

A dish prepared by grilling lightly dried mackerel.

  • Ingredients: Mackerel
  • Cooking: Dry, Bake/Roast

tax included

たこぶつ

Chopped fresh raw octopus

Recommend

Fresh octopus chopped, then eaten with salt or soy sauce.

  • Ingredients: Octopus
  • Flavor: Salt, Soy sauce
  • Cooking: Raw

tax included

ポテトフライ

French fries

Recommend
  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

たこやき

Takoyaki (octopus balls)

Recommend

Grilled balls of batter filled with octopus and vegetables.

  • Ingredients: Octopus, Cabbage, Takoyaki flour, Tempura scraps
  • Flavor: Mayonnaise, Takoyaki sauce
  • Cooking: Bake/Roast

tax included

大人のポテトサラダ

Potato salad

Recommend
  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax included

ハラミ焼肉レモンダレ

Harami (skirt)

Recommend

Meat dish made using a cut from the diaphragm called “Harami.”

  • Cooking: Bake/Roast

tax included

鶏だしラーメン

Ramen

Recommend

Ramen noodles in broth topped with meat and vegetables.

  • Ingredients: Ramen
  • Cooking: Boil

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch・Dinner: 11:00 - 20:00(L.O.19:30, Drink L.O. 19:00)
Saturday & Holiday Lunch・Dinner: 11:00 - 20:00(L.O.19:30, Drink L.O. 19:00)

Close

Every Sunday

Average price

Lunch: 800 JPY
Dinner: 2,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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