Konjac (a type of oden)
Konjac (jelly made from devil's tongue) boiled in soy sauce broth.
- Ingredients: Konjac
- Flavor: Dashi
- Cooking: Simmer
tax included
Egg (a type of oden)
Egg boiled in soy sauce broth.
- Ingredients: Hen's egg
- Flavor: Dashi
- Cooking: Simmer
tax included
Tube-shaped fish-paste cake (a type of oden)
Tube-shaped fish-paste cake boiled in soy sauce broth.
- Ingredients: Tube-shaped fish paste cake
- Flavor: Dashi
- Cooking: Simmer
tax included
Daikon radish (a type of oden)
Daikon radish boiled in soy sauce broth.
- Ingredients: Daikon radish
- Flavor: Dashi
- Cooking: Simmer
tax included
Enoki mushroom (oden)
Enoki mushrooms simmered in seasoned soup stock.
- Ingredients: Enoki mushroom
- Flavor: Dashi
- Cooking: Simmer
tax included
Potato (a type of oden)
Potatoes boiled in soy sauce broth.
- Ingredients: Potato
- Flavor: Dashi
- Cooking: Simmer
tax included
Hiraten (fish paste) (oden)
Minced fish paste deep-fried, placed in seasoned soup stock, and simmered.
- Ingredients: Fish paste
- Flavor: Dashi
- Cooking: Simmer, Deep-fry
tax included
Dried mackerel
A dish prepared by grilling lightly dried mackerel.
- Ingredients: Mackerel
- Cooking: Dry, Bake/Roast
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
- Cooking: Bake/Roast
tax included
Ramen
Ramen noodles in broth topped with meat and vegetables.
- Ingredients: Ramen
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)