Pickles
- Ingredients: Pickles
- Cooking: Mix/Blend
tax included
Raw ham salad
- Ingredients: Raw ham, Parmesan cheese (Parmigiano-Reggiano)
- Cooking: Cut
tax included
French onion soup
- Ingredients: Onion, Cheese, Bread
- Flavor: Beef bone broth, Chicken consomme
- Cooking: Simmer, Bake/Roast
tax included
Pate de campagne (French country-style pate)
- Ingredients: Chicken liver, Onion, Garlic, Hen's egg, Olive, Bacon, Pistachio, Ground pork
- Flavor: Brandy, Olive oil, Rosemary, Bay leaf, Herbs: Others
- Cooking: Pâté
tax included
Smoked salmon
Salted salmon which is dried and smoked.
- Ingredients: Smoked salmon, Red leaf lettuce, Coriander, Red-leaved chicory, Potherb mustard (Mizuna), Cherry tomato
- Flavor: Thai fish sauce, Wine vinegar, Extra virgin olive oil
- Cooking: Smoke, Cut, Mix/Blend
tax included
Marinated seafood
- Ingredients: Sea bream, Potherb mustard (Mizuna), Red-leaved chicory, Cherry tomato, Red leaf lettuce, Basil
- Flavor: Salt, Extra virgin olive oil, Cayenne, Red wine vinegar, Honey
- Cooking: Raw, Dress, Chill, Burn/Sear
tax included
Roquefort
- Ingredients: Roquefort, Washed rind cheese, Goat milk cheese (Chevre), Dairy product, Dried fruit, Bread
- Cooking: Cut
tax included
Mussels steamed in wine
- Ingredients: Shellfish, Garlic, Parsley
- Flavor: White wine, Parsley, Thyme
- Cooking: Steam
tax included
Roast duck
- Ingredients: Duck meat, Potato, Garlic
- Flavor: Rosemary, Thyme, Olive oil, Lard, Unfermented unsalted butter
- Cooking: Deep-fry, Stew, Ripen
tax included
Beef bourguignon
- Ingredients: Tomato, Celery, Carrot, Garlic, Beef cheek
- Flavor: Red wine, Thyme, Bay leaf, Salt, Red wine vinegar
- Cooking: Stew
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)