◎佐賀産 ホワイトアスパラガスのカルボナーラ仕立て 手打ちタリアテッレ
Tagliatelle
Dish prepared using thin, ribbon-shaped pasta called "tagliatelle."
- Ingredients: Tagliatelle, Wagyu beef, White asparagus, Fresh cream, Egg yolk, Pancetta
- Flavor: Salt, Black pepper
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)