Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 50 guests only.
Menu Information
Appetizer
Assorted snacks, 3 kinds
Menu Info | An assortment of 3 kinds of snacks. |
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With Sticky Sauce Cuisine
With sticky sauce cuisine
Ingredients | Scallop ligament, Seasonal vegetables |
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Sashimi
Assorted sashimi, 5 kinds
Menu Info | Platter of 5 kinds of seafood sashimi. |
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Cooking | Raw |
Deep-fried Dish
Assorted shrimp and seasonal vegetable tempura
Menu Info | An assortment of different vegetables depending on the time of year and shrimp coated in wheat flour and deep-fried in oil. |
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Ingredients | Seasonal vegetables, Wheat flour, Shrimp |
Flavor | Frying oil |
Cooking | Deep-fry |
Stew
Other simmered dishes
Ingredients | Duck meat, Daikon radish |
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Cooking | Simmer |
Meat Cuisine
Wagyu beef steak
Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
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Sushi
Assorted sushi
Menu Info | Platter of sushi such as nigiri (hand-rolled sushi) and gunkan (battleship roll sushi). |
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Ingredients | Vinegared rice |
Soup Dish
Red miso soup and pickled vegetable set
Dessert
Seasonal fruits
Ingredients | Seasonal fruit |
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All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
Premium All-You-Can-Drink
Japanese Sake / Shochu (Distilled spirits) / Awamori (Strong Okinawan liquor distilled from rice or millet)
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)