French fries
- Ingredients: Potato
- Flavor: Salt
- Cooking: Deep-fry
tax included
Fried chicken
- Ingredients: Chicken
- Flavor: Salt
- Cooking: Deep-fry
tax included
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
A dish of pork belly and cabbage mixed in egg dough and grilled.
- Ingredients: Pork, Hen's egg
- Flavor: Mayonnaise, Okonomiyaki sauce
- Cooking: Bake/Roast
tax included
Deep-fried cheese
- Ingredients: Camembert cheese
- Flavor: Salt
- Cooking: Deep-fry
tax included
Horumon (offal)
- Ingredients: Pork
- Flavor: Garlic, Soy sauce
- Cooking: Bake/Roast, Deep-fry
tax included
Tempura
- Ingredients: Shiba shrimp
- Cooking: Deep-fry
tax included
Fried cartilage
- Ingredients: Chicken cartilage
- Flavor: Salt
- Cooking: Deep-fry
tax included
Fried Japanese yam
Japanese yam breaded and fried in oil.
- Ingredients: Japanese yam, Potato starch
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Other tempura
- Ingredients: Avocado
- Flavor: Salt
- Cooking: Deep-fry
tax included
Dried seafood
- Ingredients: Okhotsk atka mackerel
- Flavor: Salt
- Cooking: Dry, Medium
tax included
Pork loin steak
- Ingredients: Pork loin
- Cooking: Bake/Roast
tax included
Grilled vegetables
- Ingredients: Kamo eggplant, Scallion/Green onion, Japanese leek
- Flavor: Salt
- Cooking: Medium
tax included
Steak
- Ingredients: Beef
- Flavor: Salt
- Cooking: Medium
tax included
Grilled / sauteed chicken
- Ingredients: Chicken
- Flavor: Black pepper
- Cooking: Well-done
tax included
Japanese-style rolled omelet
- Ingredients: Hen's egg
- Flavor: Salt, Dashi
- Cooking: Medium
tax included
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
- Ingredients: Squid
- Cooking: Dry
tax included
Chawanmushi (steamed egg custard)
- Ingredients: Hen's egg
- Flavor: Dashi
- Cooking: Steam
tax included
Sashimi
- Cooking: Raw
tax included
Assorted sashimi
- Cooking: Raw
tax included
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
- Ingredients: Soused mackerel
- Cooking: Bake/Roast
tax included
Carpaccio (fish)
- Cooking: Mix/Blend
tax included
Seared salmon
A dish created by heating one side of a block of salmon at a high temperature.
- Ingredients: Salmon
- Flavor: Ponzu
- Cooking: Bake/Roast
tax included
Seafood tartare
- Ingredients: Tuna, Skipjack tuna, Salmon, Scallion/Green onion/Leek, Garlic, Sesame, Egg yolk
- Cooking: Raw
tax included
Boiled and dried baby sardines with Japanese pepper
Boiled, dried baby sardines and Japanese peppercorns fried in a soy-sauce based sticky sauce.
- Ingredients: Boiled and dried baby sardine, Butterhead lettuce
- Flavor: Japanese pepper
- Cooking: Dress
tax included
Shabu-shabu salad with sesame dressing
A salad with boiled shabu-shabu pork flavored with sesame dressing.
- Ingredients: Pork, Tofu, Lettuce, Butterhead lettuce
- Flavor: Sesame sauce
- Cooking: Mix/Blend
tax included
Ramen
- Ingredients: Ramen, Pork boston butt
- Cooking: Boil
tax included
Premium sirloin cutlet
- Ingredients: Pork boston butt, Pork loin
tax included
Seafood futomaki sushi rolls
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Cooking: Deep-fry
tax included
Other grilled fish
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)