Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
- Ingredients: Cucumber
- Cooking: Dress
Mentaiko tempura
Mentaiko (marinated cod roe) coated in flour batter and deep-fried.
- Ingredients: Marinated cod roe
- Cooking: Deep-fry
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
Scooped tofu
Freshly made tofu served by scooping.
- Ingredients: Tofu
- Cooking: Harden/Congeal
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
- Ingredients: Wagyu beef, Seasonal vegetables
- Cooking: Bake/Roast
Grilled Jidori chicken
- Ingredients: Chicken
- Cooking: Bake/Roast
Daikon salad
A salad of raw daikon with dressing.
- Ingredients: Daikon radish
- Cooking: Mix/Blend
Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
- Ingredients: Carrot, Pumpkin, Cucumber, Eggplant
- Cooking: Mix/Blend
Salmon Carpaccio
Thinly sliced salmon covered in olive oil and seasonings like salt and pepper.
- Ingredients: Fatty salmon
- Flavor: Olive oil
- Cooking: Mix/Blend
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Tofu
- Cooking: Deep-fry
Rare beef cutlet
Breaded beef deep-fried in oil and eaten while the beef is still rare.
- Ingredients: Saga beef, Bread crumbs
- Cooking: Deep-fry
Fried Chinese yam
Chinese yam lightly battered and fried in oil.
- Ingredients: Chinese yam
- Cooking: Deep-fry
Assorted tempura of the season
- Ingredients: Edible wild plants, Vegetable
- Cooking: Deep-fry
Grilled eggplant
Grilled eggplant topped with bonito flakes. Add soy sauce and/or broth before eating.
- Ingredients: Eggplant
- Cooking: Bake/Roast
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice
- Cooking: Cover/Add
Yakisoba noodles
Meat or seafood stir-fried with vegetables and noodles.
- Ingredients: Yakisoba
- Cooking: Bake/Roast
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Cooking: Cover/Add
Wheat noodles topped with fried offal
A dish of wheat noodles topped with cut, deep-fried offal parts called "Horumon."
- Ingredients: Udon
- Cooking: Boil
Assorted sushi
Platter of sushi such as nigiri (hand-rolled sushi) and gunkan (battleship roll sushi).
- Ingredients: Seasonal fish, Vinegared rice
Kinako (soybean flour) ice cream
- Ingredients: Fresh cream, Milk
- Flavor: Soybean flour
- Cooking: Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)