Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 50 guests only.
Menu Information
Appetizer
Assorted snacks, 3 kinds
Menu Info | An assortment of 3 kinds of snacks. |
---|
Seafood salad
Cooking | Mix/Blend |
---|
Sashimi
Assorted sashimi, 4 kinds
Menu Info | Platter of 4 kinds of seafood sashimi. |
---|
Deep-fried Dish
Assorted shrimp and seasonal vegetable tempura
Menu Info | An assortment of different vegetables depending on the time of year and shrimp coated in wheat flour and deep-fried in oil. |
---|---|
Ingredients | Seasonal vegetables, Wheat flour, Shrimp |
Flavor | Frying oil |
Cooking | Deep-fry |
Meat Cuisine
Wagyu beef steak
Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
---|
Sushi
Assorted sushi
Menu Info | Platter of sushi such as nigiri (hand-rolled sushi) and gunkan (battleship roll sushi). |
---|---|
Ingredients | Vinegared rice |
Vegetable Garnish
Pickles
Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
---|---|
Ingredients | Cucumber, Daikon radish |
Cooking | Pickle |
Soup Dish
Seafood red miso soup
Menu Info | A dish of blended soybean miso soup with seafood and other food ingredients. |
---|---|
Flavor | Red miso |
Cooking | Simmer |
Dessert
Seasonal fruits
Ingredients | Seasonal fruit |
---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
Premium All-You-Can-Drink
Japanese Sake / Shochu (Distilled spirits) / Awamori (Strong Okinawan liquor distilled from rice or millet)
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)