Akatuki

Cucumber crushed with a pestle and dressed with seasoning.

Mentaiko (marinated cod roe) coated in flour batter and deep-fried.

Platter of various kinds of pickles.

Freshly made tofu served by scooping.

Thickly cut and grilled Japanese beef called "Wagyu" beef.

A salad of raw daikon with dressing.

Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.

Thinly sliced salmon covered in olive oil and seasonings like salt and pepper.

A dish where 'dashi' stock soup is poured over deep-fried tofu.

Breaded beef deep-fried in oil and eaten while the beef is still rare.

Chinese yam lightly battered and fried in oil.

Grilled eggplant topped with bonito flakes. Add soy sauce and/or broth before eating.

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

Meat or seafood stir-fried with vegetables and noodles.

Rice topped with raw egg, often seasoned with soy sauce.

A dish of wheat noodles topped with cut, deep-fried offal parts called "Horumon."

Platter of sushi such as nigiri (hand-rolled sushi) and gunkan (battleship roll sushi).