Detailed Course Contents
11,000 JPY Course (6 Items)
鱧しゃぶコース April to September only
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
前菜
Appetizer
造り（おとし・焼霜） April to September only
Parboiled conger myriaster
| Menu Info | Raw conger myriaster, finely sliced, submerged in boiling water and quickly placed on ice. |
|---|---|
| Ingredients | Pike conger |
焼鱧八寸（照焼、白焼） April to September only
Kabayaki (sweet broil )
| Menu Info | Conger eels or sanma (saury) threaded on a skewer. Grilled with teriyaki sauce. |
|---|---|
| Ingredients | Pike conger |
| Flavor | Kabayaki sauce |
| Cooking | Bake/Roast |
鱧しゃぶ鍋 （April to September only）
Seafood shabu-shabu
| Menu Info | Thinly sliced seafood quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Pike conger, Onion, Potherb mustard (Mizuna), Shiitake |
| Flavor | Dashi |
| Cooking | Boil |
雑炊 または 素麺
Zosui (rice and egg only)
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)