京の魚 擔 KATSUGI(カツギ)

Kyo-no Sakana Katsugi

  • Credit Card
  • Private Room
  • Kappou (Fine Dining at a Counter),Kyoto Cuisine,Banquet Dinners
  • Lunch 3,300 JPY Dinner 6,500 JPY
  • 075-746-5735 (+81-75-746-5735)
  • Night: 17:00 - 23:00(L.O.22:00), Day: 12:00 - 14:00(L.O.13:30)
  • Kiyamachi / Pontocho(Kyoto)
    Hankyu Kyoto Line Kyoto Kawaramachi Station 2-minute walk
刺身盛り合わせ

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

前菜の盛り合わせ

Assorted appetizers

Recommend

Platter of various kinds of appetizers.

tax included

金目鯛の煮付けと根菜炊き合わせ

Stewed red snapper

Recommend

Red snapper cooked in soy sauce and mirin etc.

  • Ingredients: Splendid alfonsino
  • Flavor: Soy sauce, Mirin
  • Cooking: Simmer

tax included

サラダ

Vegetable salad

  • Cooking: Mix/Blend

tax included

海鮮チヂミ

Seafood pajeon

  • Ingredients: Hen's egg, Wheat flour, Rice flour
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax included

豆腐田楽

Tofu dengaku

Grilled tofu with a miso based sauce.

  • Ingredients: Tofu
  • Flavor: Dengaku miso
  • Cooking: Bake/Roast

tax included

天ぷら盛り合わせ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

寿司盛り合わせ

Assorted nigiri sushi

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax included

だし巻き

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

茶碗蒸し

Chawanmushi (steamed egg custard)

A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.

  • Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
  • Cooking: Steam

tax included

酒蒸し

Steamed with sake

A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.

  • Cooking: Steam

tax included

魚の幽庵焼き

Grilled fish, "Yuan-yaki"

Fish marinated in a sauce prepared with soy sauce, sake, mirin and yuzu, then grilled.

  • Flavor: Soy sauce, Mirin, Cooking sake, Yuzu
  • Cooking: Pickle, Bake/Roast

tax included

スフレ

Souffle

  • Ingredients: Hen's egg, Wheat flour, Cheese, Milk
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

フライドポテト

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

漬物盛り合わせ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

酒盗

Shuto(salted fish entrails)

A dish of fish intestines that are marinated in seasonings and then fermented.

  • Cooking: Pickle

tax included

チャンジャ

Chanja (Korean spicy marinated cod innards)

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

ユッケ

Tartare

Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Scallion/Green onion/Leek, Egg yolk, Pine nut
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax included

雑炊

Zosui (only rice)

tax included

ライスセット

Other mixed rice / rice dishes

  • Ingredients: Rice

tax included

そうめん

Somen (Wheat noodles)

Noodles made from wheat flour, water and salt etc. Thinly sliced and boiled.

  • Ingredients: Somen (thin wheat noodles)
  • Cooking: Boil

tax included

あんかけチャーハン

Ankake fried rice

Stir-fried rice and other ingredients topped with a thick seafood-based sauce

  • Ingredients: Rice
  • Cooking: Stir-fry, With sticky sauce

tax included

バニラアイス

Vanilla ice cream

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax included

パンナコッタ

Panna cotta

  • Ingredients: Fresh cream, Milk, Gelatin
  • Flavor: Western liquor
  • Cooking: Harden/Congeal

tax included

もずく酢

Mozuku seaweed dressed with vinegar

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

  • Cooking: Mix/Blend

tax included

合鴨のロース

Roast Aigamo duck

  • Ingredients: Duck meat
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Night: 17:00 - 23:00(L.O.22:00), Day: 12:00 - 14:00(L.O.13:30)

Close

Every Monday

Average price

Lunch: 3,300 JPY
Dinner: 6,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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