Caesar salad with slow-poached egg
- Ingredients: Lettuce, Hen's egg, Cheese, Bacon
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Seaweed salad
- Ingredients: Corn flakes, Daikon radish, Carrot
- Flavor: Japanese-style dressing
- Cooking: Raw
tax included
Potato salad
- Ingredients: Potato, Cucumber, Red leaf lettuce, Onion
- Flavor: Mayonnaise
- Cooking: Mix/Blend
tax included
Other fried foods
- Ingredients: Daikon radish
- Flavor: Dashi
- Cooking: Deep-fry, Simmer
tax included
Potato cake
Grilled potato cake, seasoned with a salty-sweet flavoring.
- Ingredients: Potato
- Flavor: Butter, Soy sauce
- Cooking: Bake/Roast
tax included
Steamed potatoes with butter
Steamed potatoes topped with butter.
- Ingredients: Potato, Salted fish guts
- Flavor: Butter
- Cooking: Steam
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Corn butter
Corn fried in butter and flavored with salt or soy sauce.
- Ingredients: Corn
- Flavor: Butter
- Cooking: Stir-fry
tax included
Meat croquette
A dish of potatoes and ground meat mixed, breaded, and fried in oil.
- Ingredients: Potato, Hen's egg, Bread crumbs, Beef
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Vegetable croquette
A dish of potatoes and mixed vegetables mixed, breaded, and fried in oil.
- Ingredients: Carrot, Potato, Hen's egg, Bread crumbs, Corn
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Other croquettes
- Ingredients: Pumpkin
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Fried prawns
Shrimp lightly battered and fried in oil.
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Fried squid legs
Squid legs lightly battered and fried in oil.
- Ingredients: Squid
- Cooking: Deep-fry
tax included
Fried fish
Lightly fish battered and fried in oil.
- Ingredients: Salmon
- Cooking: Deep-fry
tax included
Other fried foods
- Ingredients: Chinese yam
- Cooking: Deep-fry
tax included
Other fried foods
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Toban-yaki
Meat, fish, and other ingredients grilled on a hot ceramic plate.
- Ingredients: Octopus
- Cooking: Bake/Roast
tax included
Lightly-dried Atka mackerel
Lightly dried and grilled Atka mackerel.
- Ingredients: Okhotsk atka mackerel
- Cooking: Dry, Bake/Roast
tax included
Lightly-dried seafood
Seafood which has been hung up with the purpose of draining some of its' water content.
- Ingredients: Shishamo smelt
- Cooking: Dry
tax included
Chanchan-yaki (fish grilled with vegetables)
Salmon, vegetables and others steam-baked with a miso-based sauce.
- Ingredients: Salmon, Carrot, Cabbage
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Grilled Whole Squid
A dish where a squid is seasoned and grilled whole.
- Ingredients: Squid
- Flavor: Mayonnaise, Cayenne pepper powder
- Cooking: Bake/Roast
tax included
Geso (squid legs)
- Ingredients: Squid
- Cooking: Bake/Roast
tax included
Manila clams steamed with sake
A dish of manila clams flavored with condiments and steamed with sake.
- Ingredients: Manila clam
- Flavor: Sake(Japanese rice wine)
- Cooking: Steam
tax included
Other fried foods
- Ingredients: Flounder
- Cooking: Deep-fry
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg, Crab
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg, Salmon roe, Daikon radish
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg, Daikon radish
- Cooking: Bake/Roast
tax included
Other snacks / delicacies
- Ingredients: Herring roe, Dried squid, Konbu kelp
- Flavor: Soy sauce
- Cooking: Pickle
tax included
Salted fish guts
Seafood flesh and innards marinated in salt and fermented.
- Ingredients: Squid
- Flavor: Salt, Sake(Japanese rice wine), Mirin
- Cooking: Pickle
tax included
Ama ebi (pink shrimp)
- Ingredients: Shrimp
- Flavor: Salted rice malt
- Cooking: Pickle
tax included
Other snacks / delicacies
- Ingredients: Cod roe
- Flavor: Sake(Japanese rice wine)
- Cooking: Pickle
tax included
Firefly squid pickled in soy sauce
A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
- Ingredients: Firefly squid
- Cooking: Pickle
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus, Wasabi
- Cooking: Dress
tax included
Other snacks / delicacies
- Ingredients: Konbu kelp
- Flavor: Soy sauce
- Cooking: Pickle
tax included
Whelk
- Ingredients: Shellfish, Wasabi
- Cooking: Dress
tax included
Kimchi
- Ingredients: Japanese flying squid
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Ikura(salmon roe)
- Ingredients: Salmon roe, Daikon radish
- Cooking: Cover/Add
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Whitebait with grated daikon
Baby sardines served with freshly grated daikon.
- Ingredients: Daikon radish, Whitebait
- Cooking: Cover/Add
tax included
Assorted appetizers
Platter of various kinds of appetizers.
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)