Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.
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Ingredients:
Beef tongue
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Flavor:
Red pepper, Soy sauce, Malt
-
Cooking:
Bake/Roast
ブラックアンガス牛ステーキ 三つの薬味で
Steak
Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.
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Ingredients:
Beef
-
Cooking:
Bake/Roast
知床豚の豚キムチ
Stir-fried pork with kimchi
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Ingredients:
Pork, Garlic chives, Kimchi, Bean sprouts
-
Flavor:
Sesame oil
-
Cooking:
Stir-fry
たっぷり野菜のジンギスカン炒め
Jingisukan
Lamb or mutton, and various vegetables grilled together and served in an exclusive pot called "Jingisukan pot."
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Ingredients:
Lamb or mutton, Cabbage, Carrot, Bean sprouts
-
Cooking:
Stir-fry
醤油風味の海鮮焼きラーメン
Fried ramen
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Ingredients:
Ramen, Squid, Manila clam, Shrimp
-
Cooking:
Bake/Roast
Ramen noodles in broth topped with meat and vegetables.
-
Ingredients:
Ramen, Oyster, Scallop, Manila clam
-
Cooking:
Boil
アンガス牛ステーキ丼
Steak rice bowl
Beef steak served over a bowl of rice.
-
Ingredients:
Beef, Rice
-
Flavor:
Wasabi, Soy sauce
-
Cooking:
Bake/Roast
帯広発祥!知床豚の豚丼
Pork rice bowl
Pork simmered in a mildly sweet sauce and served over a bowl of rice.
-
Ingredients:
Pork, Rice
-
Cooking:
Stir-fry
知床名物!なまらこぼれイクラ丼
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
-
Ingredients:
Salmon roe, Rice
-
Cooking:
Raw
豪華!かにいくらの贅沢丼
Other dishes served over rice
-
Ingredients:
Crab, Salmon roe, Rice
-
Flavor:
Wasabi
-
Cooking:
Boil, Raw
鮭といくらの石狩親子丼
"Oyako" salmon roe and Japanese salmon rice bowl
Sashimi-style salmon and ikura (salmon roe) served over a bowl of rice
-
Ingredients:
Salmon, Salmon roe, Rice
-
Flavor:
Wasabi
-
Cooking:
Raw
かにいくら鮭の三色丼
Tricolor rice bowl
Ground chicken, scrambled eggs, snow peas, and other green vegetables served over rice.
-
Ingredients:
Crab, Salmon roe, Salmon, Rice
-
Flavor:
Wasabi
-
Cooking:
Boil, Raw
北海漁師のちょこっとまかない丼
Fisherman's rice bowl
A hearty portion of assorted sashimi served over rice.
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Ingredients:
Rice
-
Flavor:
Wasabi
-
Cooking:
Raw
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
-
Ingredients:
Sea urchin, Rice, Nori
-
Cooking:
Raw
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
-
Ingredients:
Rice, Nori, Salmon
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
-
Ingredients:
Rice, Nori, Ume (Japanese apricot)
お茶漬け(たこわさ)
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
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Ingredients:
Octopus, Wasabi, Rice
-
Cooking:
Cover/Add
お茶漬け(梅)
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
-
Ingredients:
Rice, Ume (Japanese apricot)
-
Cooking:
Cover/Add
お茶漬け(鮭)
Shake chazuke(salmon and rice with tea)
Rice topped with grilled salmon with Japanese tea poured over.
-
Ingredients:
Salmon, Rice
-
Cooking:
Cover/Add
お茶漬け(松前)
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
-
Ingredients:
Herring roe, Dried squid, Konbu kelp, Rice
-
Cooking:
Cover/Add
-
Ingredients:
Hen's egg, Wheat flour, Fresh cream, Cheese
-
Cooking:
Bake/Roast, Mousse
-
Ingredients:
Hen's egg, Wheat flour, Chocolate, Fresh cream
-
Flavor:
Butter
-
Cooking:
Bake/Roast
-
Ingredients:
Fresh cream, Milk, Melon
-
Cooking:
Freeze
-
Ingredients:
Fresh cream, Milk
-
Cooking:
Freeze
-
Ingredients:
Fresh cream, Milk, Pumpkin
-
Cooking:
Freeze
スフレパンケーキinハスカップソース
Pancake
-
Ingredients:
Hen's egg, Wheat flour, Milk, Fresh cream
-
Flavor:
Butter
-
Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)