[Notice: Foreign-Language Restaurant Information Updates]
Due to a system issue, some restaurant details (restaurant name, address, access, business hours, regular holidays, service charges) on foreign-language pages may not be up to date. We apologize for the inconvenience. Before booking or visiting, please check "楽天ぐるなび日本語版" (Rakuten Gurunavi Japanese Edition) or contact the restaurant directly.

四国郷土活性化 藁家88 明石駅前店

WARAYA HACHIHACHIAkashiekimae

  • Credit Card
  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub)
  • Dinner 3,500 JPY
  • 078-918-7977 (+81-78-918-7977)
  • 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Akashi(Hyogo)
    JR Kobe Line Akashi Station South Exit 5-minute walk

Free & Instant Reservation

土佐名物 鰹藁焼き塩たたき

Straw-seared salted bonito

Recommend

Straw-broiled bonito cut into 1-2 cm chunks and mixed with condiments.

  • Ingredients: Skipjack tuna
  • Flavor: Salt
  • Cooking: Mix/Blend, Cut, Bake/Roast

tax included

阿波尾鶏手羽先炙り焼き

Grilled locally raised chicken wing tips

Recommend
  • Ingredients: Chicken wing
  • Cooking: Bake/Roast

tax included

藁焼き塩たたき盛り合わせ(鰹・鰤・鯛)

Assorted straw-seared fish, 3 kinds

Recommend

An assortment of 3 kinds of straw-seared seafood cut into 1-2 cm chunks and mixed with condiments.

  • Cooking: Mix/Blend, Cut, Bake/Roast, Seared

tax included

うつぼのたたき

Seared

Recommend

tax included

お造り盛り合わせ

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

鰹ユッケ

Skipjack tuna tartare

Recommend

Fresh, finely minced skipjack tuna mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Skipjack tuna

tax included

阿波尾鶏もも肉藁炙り焼き

Seared chicken thigh

Recommend

Chicken thigh cooked over an open flame.

  • Ingredients: Chicken thigh
  • Cooking: Broil/Barbecue

tax included

みつ味噌鯖炙り

Seared

Recommend

A dish of broiled meat, seafood, and vegetables.

  • Cooking: Bake/Roast

tax included

鯛かぶと焼き

Grilled fish head

Recommend

A grilled dish in which the head of the fish is presented as if it were a war helmet.

  • Cooking: Bake/Roast

tax included

四国天ぷら盛り合わせ

Assorted tempura

Recommend

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

チキン南蛮

Fried chicken with vinegar and tartar sauce

Recommend

Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

めひかりの一夜干し

Naturally dried greeneyes

Recommend

Greeneyes (Chlorophthalmus albatrossis), lightly dried and grilled without flavorings.

  • Ingredients: Round greeneyes
  • Cooking: Dry

tax included

[愛媛] 自家製じゃこ天

Fried fish paste

Recommend

A fish paste product made from the deep-fried, minced meat of local fish.

  • Cooking: Deep-fry

tax included

[徳島] ふろふき大根のからあげ~みのりの柚子味噌~

Deep-fried daikon radish

Recommend

Daikon radish lightly battered and fried in oil.

  • Ingredients: Daikon radish
  • Cooking: Deep-fry

tax included

[高知] ナスのたたき

Seared

Recommend

tax included

[愛媛] 豚バラ軟骨のトロトロ道後ビール煮込み

Stewed pork

Recommend

A dish of stewed pork.

  • Ingredients: Pork
  • Cooking: Stew

tax included

[高知] ガリトマト

Tomato

Recommend
  • Ingredients: Tomato
  • Cooking: Raw

tax included

[香川] オリーブと半熟卵の鳴門金時ポテトサラダ

Potato salad

Recommend
  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax included

[香川] 讃岐うどん 釜玉

Udon soup with raw egg

Recommend

Udon straight-from-the-pot mixed with raw egg served with fish and kelp stock or soy sauce.

  • Ingredients: Hen's egg, Udon
  • Flavor: Soy sauce, Tsuyu
  • Cooking: Boil

tax included

[徳島] 半田そうめん 冷やしすだちぶっかけ

Somen (Wheat noodles)

Recommend

Noodles made from wheat flour, water and salt etc. Thinly sliced and boiled.

  • Ingredients: Somen (thin wheat noodles)
  • Cooking: Boil

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Irregular holidays

Average price

Dinner: 3,500 JPY

Service Offer

  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info