Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 66 guests only.
Menu Information
Seared
Straw-seared salted bonito
Menu Info | Straw-broiled bonito cut into 1-2 cm chunks and mixed with condiments. |
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Ingredients | Skipjack tuna |
Flavor | Salt |
Cooking | Mix/Blend, Cut, Bake/Roast |
Assorted sashimi, 3 kinds
Menu Info | Platter of 3 kinds of seafood sashimi. |
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Cooking | Raw |
Steamed chicken salad
Ingredients | Chicken |
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Cooking | Mix/Blend, Steam |
Seared Wagyu beef
Menu Info | Grilled Japanese beef called "Wagyu" beef. |
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Ingredients | Beef |
Cooking | Bake/Roast |
Fried fish paste
Menu Info | A fish paste product made from the deep-fried, minced meat of local fish. |
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Cooking | Deep-fry |
Fried chicken wing tips
Menu Info | Chicken wings (only the tips are used) lightly battered and fried in oil. |
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Ingredients | Chicken wing |
Cooking | Deep-fry |
Manila clams and sea lettuce steamed with sake
Menu Info | A dish of sea lettuce and clams flavored with seasoning, then steamed together with sake. |
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Ingredients | Manila clam, Sea lettuce |
Flavor | Sake(Japanese rice wine) |
Cooking | Steam |
Sushi rolls
Menu Info | Sushi rice and toppings rolled in a sheet of nori seaweed. |
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Ingredients | Nori, Vinegared rice |
Cooking | Roll |
Vanilla ice cream
Ingredients | Vanilla ice cream |
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All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)