Detailed Course Contents
3,980 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Seared
Daikon salad
| Menu Info | A salad of raw daikon with dressing. |
|---|---|
| Ingredients | Daikon radish |
| Cooking | Mix/Blend |
Straw-seared salted bonito
| Menu Info | Straw-broiled bonito cut into 1-2 cm chunks and mixed with condiments. |
|---|---|
| Ingredients | Skipjack tuna |
| Flavor | Salt |
| Cooking | Mix/Blend, Cut, Bake/Roast |
Japanese amberjack shabu-shabu
| Menu Info | Yellowtail quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Yellowtail |
| Flavor | Dashi |
| Cooking | Boil |
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
Seared chicken thigh
| Menu Info | Chicken thigh cooked over an open flame. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Broil/Barbecue |
Sanuki udon
| Menu Info | A specialty of Kagawa Prefecture. Thick, chewy noodles representative of Japan. |
|---|---|
| Ingredients | Udon |
| Flavor | Tsuyu |
| Cooking | Boil |
Yuzu sherbet
| Ingredients | Yuzu |
|---|---|
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)