Menu Recommendations
Straw-seared skipjack tuna
Skipjack tuna seared on the surface with fire lit on a bundle of straws.
- Ingredients: Skipjack tuna
tax included
Straw-seared
Food ingredients seared on the surface with fire lit on a bundle of straws.
- Ingredients: Skipjack tuna, Yellowtail, Sea bream
tax included
Seared
- Ingredients: Moray eel
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Straw-seared chicken
Chicken seared with a bundle of straw.
- Ingredients: Awaodori
- Cooking: Broil/Barbecue
tax included
Seared
A dish of broiled meat, seafood, and vegetables.
- Ingredients: Chicken wing, Awaodori
- Cooking: Bake/Roast
tax included
Fried fish paste
A fish paste product made from the deep-fried, minced meat of local fish.
- Cooking: Deep-fry
tax included
Deep-fried daikon radish
Daikon radish lightly battered and fried in oil.
- Ingredients: Daikon radish
- Cooking: Deep-fry
tax included
Fried fish
Lightly fish battered and fried in oil.
- Ingredients: Moray eel
- Cooking: Deep-fry
tax included
Stewed pork
A dish of stewed pork.
- Ingredients: Pork
- Cooking: Stew
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Flavor: Dried small sardines soup stock
- Cooking: Bake/Roast
tax included
Seared
- Ingredients: Eggplant
tax included
Tomato
- Ingredients: Tomato, Pickled ginger
- Cooking: Raw
tax included
Daikon salad
A salad of raw daikon with dressing.
- Ingredients: Daikon radish, Whitebait, Wakame
- Cooking: Mix/Blend
tax included
Bacon salad
- Ingredients: Processed vegetable, Bacon
tax included
Potato salad
- Ingredients: Carrot, Potato, Olive, Soft boiled egg
- Cooking: Mix/Blend
tax included
Skipjack tuna shuto (salted entrails)
A dish of skipjack tuna intestines that are marinated in seasonings and then fermented.
- Ingredients: Skipjack tuna, Salted skipjack tuna guts
tax included
Sanuki udon
A specialty of Kagawa Prefecture. Thick, chewy noodles representative of Japan.
- Ingredients: Udon
- Flavor: Tsuyu
- Cooking: Boil
tax included
Somen (Wheat noodles)
Noodles made from wheat flour, water and salt etc. Thinly sliced and boiled.
- Ingredients: Somen (thin wheat noodles), Sudachi
- Cooking: Boil
tax included
Minced sea bream and rice
A dish of rice cooked together with sea bream, also available served with sliced sea bream.
- Ingredients: Rice, Sea bream
- Cooking: Raw, Steam, Cut
tax included
Japanese Sake
- Types of drink: Japanese Sake
Shochu
- Types of drink: Shochu
tax included
Cocktail
- Types of drink: Other Liqueurs
Beer
- Types of drink: Beer
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
Sour
- Types of drink: Shochu Highball & Sour
tax included
Fruit Wines
- Types of drink: Fruit Liqueur
Wine
- Types of drink: Wine
Sangria
- Types of drink: Cocktails (Wine Base)
tax included
Soft Drinks
- Types of drink: Soft Drinks
6,500 JPY Course (11 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:00 - Time Limit: 180 Min
tax included
5,500 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:00 - Time Limit: 180 Min
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)