■名物!牡蠣のガンガン鉄板焼き
Oyster teppanyaki
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Ingredients:
Oyster
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Cooking:
Teppanyaki
■カキフライ
Deep-fried oysters
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Ingredients:
Oyster
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Cooking:
Deep-fry
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Ingredients:
Oyster
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Cooking:
Raw
■生牡蠣ウニイクラのせ
Raw oysters topped with sea urchin and salmon roe
A dish prepared by topping raw oysters with sea urchin and salmon roe.
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Ingredients:
Sea urchin, Oyster, Salmon roe
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Cooking:
Raw
■生牡蠣ユッケ風
Raw oyster tartare
Finely minced raw oyster mixed with several kinds of seasonings and condiments.
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Ingredients:
Oyster
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Cooking:
Raw
■牡蠣串(1人前2本)
Grilled oyster skewers (sauce or salt)
Oysters are skewered and grilled over an open flame. Choice of grilling with sauce or salt.
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Ingredients:
Oyster
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Flavor:
Salt, Sauce
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Cooking:
Skewer roasting
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Ingredients:
Oyster, Wheat flour
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Cooking:
Deep-fry
■焼牡蠣丼
Grilled oyster rice bowl
Grilled oysters served over a bowl of rice.
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Ingredients:
Oyster, Rice
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Cooking:
Bake/Roast
■アワビのバター醤油焼き
Grilled abalone with butter
A dish of abalone grilled with butter.
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Ingredients:
Abalone
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Flavor:
Butter, Cooking oil
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Cooking:
Bake/Roast
■アワビの酒蒸し
Abalone steamed with sake
Japanese dish consisting of abalone sprinkled with salt and sake and steamed in a pot.
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Ingredients:
Abalone
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Cooking:
Steam
A dish of rice and abalone boiled in a large amount of water until soft.
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Ingredients:
Abalone, Rice
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Cooking:
Simmer
■サザエの壺焼き
Grilled turban shell
Turban shells grilled inside the shell.
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Ingredients:
Turban shell
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Flavor:
Sake(Japanese rice wine)
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Cooking:
Grill
■カニ味噌甲羅焼き
Grilled crab meat and tomalley in shell
A dish of crab meat and tomalley placed in the shell and grilled.
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Ingredients:
Crab, Crab miso paste
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Cooking:
Bake/Roast
■大アサリの酒蒸し
Manila clams steamed with sake
A dish of manila clams flavored with condiments and steamed with sake.
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Ingredients:
Manila clam
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Flavor:
Sake(Japanese rice wine)
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Cooking:
Steam
■ハマグリの酒蒸し
Common orient clams steamed with sake
Common orient clams steamed with sake.
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Ingredients:
Common orient clam
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Flavor:
Cooking sake
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Cooking:
Steam
■つぶ貝のガーリックバター炒め
Whelk sauteed with garlic butter
A dish prepared by sauteing whelk with garlic butter.
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Ingredients:
Whelk
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Flavor:
Garlic butter
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Cooking:
Stir-fry
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Ingredients:
Scallop
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Cooking:
Bake/Roast
■イカの姿焼き
Grilled Whole Squid
A dish where a squid is seasoned and grilled whole.
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Ingredients:
Squid
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Cooking:
Bake/Roast
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Ingredients:
Potato
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Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)