Reviews List
English Reviews (Reviews Total Language : 148 reviews)
“Exceptional service and food”
Fujiyo 1935 was exceptional 9n service and food. My wife and I dined at Fujiyo 1935 this evening. The restaurant was most accommodating as I had mistakenly gone to the the wrong restaurant and did not realize my mistake until my wife and I were seated at Le Kanro. After calling Fujiyo 1935 they acco...mmodated us even though we arrived 45 minutes late. That was exceptional service as the mix up was my mistake. After 4 exceptional courses alone with extraordinary wine pairings, unfortunately my wife and I had to leave as she had contracted a cold and was not feeling well. The restaurant accommodated us again by calling a taxi and I hope understood that we had to leave because of my wife’s illness. I would highly recommend Fujiyo 1935 for the service, food, and kindness they demonstrated to my wife and I.
Visited September 2026
“Some good dishes, but service can be improved”
We were in Osaka for a holiday and thought to try out Fujiya 1935 as we saw rave reviews on it. My partner and I came separately. I was slightly late so I was pretty surprised to see him still sitting in the waiting area when I arrived. Apparently the table couldn't turn around quickly enough. We wa...iting at least another 15 minutes before we were shown to the table. The first few dishes were served very quickly, and suddenly the pace slowed down considerably.. to the point where we became abit restless. The servers carefully explained each dish they brought out, but they need to be more careful as sometimes i see their hands touching my food. I really liked the firefly squid, japanese cockle and uni pasta . Their flavors were delicate, and brought out the freshness of the seafood. Desserts were also excellent, particularly the flowers mascarpone with chamomile sorbert. Every dish was beautifully presented. Unfortunately, we were also seated next to a very noisy group of diners, which marred the experience but this is of no fault to the restaurant.
Visited June 2019
“Hamo Cuisine”
This is the third visit we made to this restaurant. We had both dinner and lunch here before. This time the chef made a Hamo cuisine lunch with 8 courses for us. The signature spongy bread is as delicious as before and this time they add green tea taste to it. We love the sea urchin fedelini and... the taijima beef which were cooked to perfection. The only dish that could be improved is tenryu river nagano fish. However, the goat milk cream puff is an amazing desert. Overall, this restaurant well deserves its three star Michelin rating in serving Spanish and Japanese cuisine. We shall definitely come back again.
Visited June 2019
“Superb!!!”
Exquisitely prepared 14 course meal Langoustine with Japanese home made Bottarga was almost like eating a sashimi Deep fried sea urchin came piping hot and was all soft and creamy inside. Even the freshly bake bread with pork fat was great The pasta with blowfish shiraku and generous slices of truf...fle is an acquired taste. If you don’t like the sperm sac of fish this dish is not for you. The pan fried Cutlass fish on a bed of cabbage was just average. Never a fan of cold noodles but the wasabi cold noodles with a hint of youzu made me a fan One of the best Japanese restaurant in Osaka and would travel here just to dine in this restaurant
Visited March 2019
“excellent”
Recently lucky enough to have dinner at Fujiya135. Fantastic experience. set menu for the night, with a series of beautifully presented and delicious courses. Excellent service from a very attentive and polite staff. Price was surprisingly reasonable for a dinner of this caliber. Highly recommend.
Visited March 2019