Fujiya1935

We were in Osaka for a holiday and thought to try out Fujiya 1935 as we saw rave reviews on it. My partner and I came separately. I was slightly late so I was pretty surprised to see him still sitting in the waiting area when I arrived. Apparently the table couldn't turn around quickly enough. We wa...iting at least another 15 minutes before we were shown to the table. The first few dishes were served very quickly, and suddenly the pace slowed down considerably.. to the point where we became abit restless. The servers carefully explained each dish they brought out, but they need to be more careful as sometimes i see their hands touching my food. I really liked the firefly squid, japanese cockle and uni pasta . Their flavors were delicate, and brought out the freshness of the seafood. Desserts were also excellent, particularly the flowers mascarpone with chamomile sorbert. Every dish was beautifully presented. Unfortunately, we were also seated next to a very noisy group of diners, which marred the experience but this is of no fault to the restaurant.

Visited June 2019

This is the third visit we made to this restaurant. We had both dinner and lunch here before. This time the chef made a Hamo cuisine lunch with 8 courses for us. The signature spongy bread is as delicious as before and this time they add green tea taste to it. We love the sea urchin fedelini and... the taijima beef which were cooked to perfection. The only dish that could be improved is tenryu river nagano fish. However, the goat milk cream puff is an amazing desert. Overall, this restaurant well deserves its three star Michelin rating in serving Spanish and Japanese cuisine. We shall definitely come back again.

Visited June 2019

Exquisitely prepared 14 course meal Langoustine with Japanese home made Bottarga was almost like eating a sashimi Deep fried sea urchin came piping hot and was all soft and creamy inside. Even the freshly bake bread with pork fat was great The pasta with blowfish shiraku and generous slices of truf...fle is an acquired taste. If you don’t like the sperm sac of fish this dish is not for you. The pan fried Cutlass fish on a bed of cabbage was just average. Never a fan of cold noodles but the wasabi cold noodles with a hint of youzu made me a fan One of the best Japanese restaurant in Osaka and would travel here just to dine in this restaurant

Visited March 2019

Recently lucky enough to have dinner at Fujiya135. Fantastic experience. set menu for the night, with a series of beautifully presented and delicious courses. Excellent service from a very attentive and polite staff. Price was surprisingly reasonable for a dinner of this caliber. Highly recommend.

Visited March 2019

Reservations made via email and it was pretty seamless considering the time difference between us. It was a celebratory dinner for my boyfriend’s graduation and I requested for something special on a dessert and they went above and beyond to show just how special he is. We loved the simplistic des...ign of the restaurant and honestly, it makes the food the focal point. It was great to be able to interact with the chef and his sous chefs since it was such an intimate environment. At the end of our meal, chef Tetsuya personally greeted us and invited us to his kitchen to take a picture and even hailed us a cab afterwards. I wouldn’t want to ruin the food for you guys but it really was an amazing experience that lasted about 2-3 hours and although that seems long, it didn’t feel like it and it was definitely worth the time.

Visited January 2019