Chicken sukiyaki
Chicken and vegetables and others cooked in soy sauce and sugar.
- Ingredients: Chicken thigh, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
- Flavor: Sugar, Soy sauce, Mirin
- Cooking: Simmer
tax included
Other hotpots
- Ingredients: Chicken thigh, Chicken drumstick, Processed vegetable, Tofu
- Flavor: Chicken bone broth
- Cooking: Simmer
tax included
Sasami (chicken tenderloin)
Chicken dish made using flesh cut from the ribs called "Sasami".
- Ingredients: Chicken tenderloin, Wasabi, Cucumber
- Cooking: Dress
tax included
Chicken tartare
Raw or lightly boiled chicken cut into 1cm slices and mixed with sauce and herbs, then topped with a raw egg yolk.
- Ingredients: Chicken tenderloin, Hen's egg
- Flavor: Sauce for chicken skewer
- Cooking: Raw, Boil, Cut, Dress
tax included
Seared chicken
A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.
- Ingredients: Chicken thigh, Scallion/Green onion/Leek
- Flavor: Ponzu
- Cooking: Bake/Roast
tax included
Edible raw chicken
- Ingredients: Chicken
- Cooking: Raw
tax included
Seared chicken thigh
Chicken thigh cooked over an open flame.
- Ingredients: Chicken thigh, Chicken skin, Chicken heart, Pork cartilage, Chicken gizzard
- Cooking: Broil/Barbecue
tax included
Meatballs
- Ingredients: Ground chicken
- Cooking: Bake/Roast
tax included
Grilled / sauteed vegetables
A dish of vegetables broiled and fried in pan with a little bit of oil.
- Ingredients: Shiitake, Potato bean, Shishito pepper, Eggplant, Cherry tomato
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Teppanyaki
tax included
Tamahimo (fallopian tube and premature egg)
A dish of grilled fallopian tube and premature egg on a skewer.
- Ingredients: Chicken
- Cooking: Teppanyaki
tax included
Tori(chicken)
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Italian salad
- Ingredients: Chicken, Onion, Carrot, Daikon radish sprouts, Tomato, Red leaf lettuce
- Flavor: Italian dressing, Lemon
- Cooking: Mix/Blend
tax included
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
- Ingredients: Chicken skin
- Flavor: Ponzu, Grated daikon radish
- Cooking: Boil, Dress
tax included
Other snacks / delicacies
- Ingredients: Chicken tenderloin, Avocado
- Flavor: Wasabi, Soy sauce
- Cooking: Boil, Dress
tax included
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
- Ingredients: Chicken wing
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
- Ingredients: Chicken
- Flavor: Mayonnaise
- Cooking: Deep-frying without breading or batter
tax included
Other fried foods
- Ingredients: Chicken gizzard
- Cooking: Deep-frying without breading or batter
tax included
Tori Meshi (chicken rice)
Toppings, such as small pieces of chicken or thinly cut strips of egg, are placed on top of cooked rice. Soup is then poured over the dish.
- Ingredients: Chicken, Rice
- Flavor: Chicken bone broth
- Cooking: Steam
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice
- Flavor: Chicken bone broth, Wasabi, Miso
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)