Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 3 days ahead.
Order
Orders can be placed for a group size of 2 to 20 guests only.
Menu Information
Hotpot Cuisine
Offal hotpot
Menu Info | Beef or pork offal cooked with vegetables in a broth, served in a pot. |
---|---|
Ingredients | Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek |
Flavor | Dashi |
Cooking | Simmer |
Meat Cuisine
* Please select 1 dish from the menu below.
Horse meat sashimi
Menu Info | Raw horse red meat thinly cut and eaten with soy sauce and other condiments. |
---|---|
Ingredients | Horse meat |
Cooking | Raw |
Beef steak
Menu Info | Thickly sliced grilled beef. |
---|---|
Ingredients | Beef |
Cooking | Bake/Roast |
A Pickled Dish
Vinegared organ meats
Menu Info | Various organ meats (chicken, beef or pork) dressed with vinegar. |
---|---|
Ingredients | Beef organ meat, Pork organ, Chicken guts |
Flavor | Vinegar |
Cooking | Dress |
Cold Dish Cuisine
Marinated cod roe
Menu Info | Cod ovaries which are marinated in seasonings and flavored. |
---|---|
Ingredients | Marinated cod roe |
Salad
Daikon salad
Menu Info | A salad of raw daikon with dressing. |
---|---|
Ingredients | Daikon radish |
Cooking | Mix/Blend |
Final Dish
Zousui (rice soup) set or champon noodles (for the finish of a hotpot meal)
Menu Info | You can order a zousui (rice soup) set or champon noodles for last dish of the hotpot. |
---|---|
Ingredients | Champon noodles |
Cooking | Simmer |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)