もつ鍋 <みそ味>
Offal hotpot (miso flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a miso broth.
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Ingredients:
Beef organ meat, Pork organ
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Flavor:
Miso, Dashi
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Cooking:
Simmer
柔らか牛すもつ
Vinegared organ meats
Various organ meats (chicken, beef or pork) dressed with vinegar.
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Ingredients:
Beef organ meat, Pork organ, Chicken guts
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Flavor:
Vinegar
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Cooking:
Dress
大トロ馬刺し
Fatty horse meat sashimi
Toro (meat from around a horse's flank), thinly sliced and eaten with soy sauce and other condiments.
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Ingredients:
Horse meat
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Flavor:
Soy sauce
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Cooking:
Cut
国産牛のタンステーキ
Beef tongue steak
Thickly-sliced and grilled beef tongue called tan.
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Ingredients:
Beef tongue
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Cooking:
Bake/Roast
牛すじ煮込み
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
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Ingredients:
Beef tendon
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Cooking:
Simmer
鶏の唐揚げ ~明太マヨがけ~
Fried chicken
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
馬刺し盛り合わせ
Assorted edible horse meat
Platter of various kinds of edible horse meat.
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Ingredients:
Horse meat, Scallion/Green onion/Leek
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Flavor:
Soy sauce, Ginger, Garlic
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Cooking:
Raw
Thickly sliced grilled beef.
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Ingredients:
Beef
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Cooking:
Bake/Roast
Horsemeat quickly char-grilled and seasoned with soy sauce and condiments, etc.
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Ingredients:
Horse meat, Scallion/Green onion/Leek
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Flavor:
Soy sauce, Ginger, Garlic
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Cooking:
Broil/Barbecue
タラチャンジャ
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
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Ingredients:
Cod, Garlic
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Flavor:
Sesame oil, Red pepper
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Cooking:
Ferment
白菜キムチ
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
するめキムチ
Dried squid kimchi
Squid with entrails removed is dried, then pickled in salt, chili pepper, salted fish entrails, garlic, etc.
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Ingredients:
Dried squid
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Flavor:
Salt, Fish sauce, Red pepper, Garlic
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Cooking:
Pickle
キムチ三種盛り
Assorted kimchi, 3 kinds
Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.
おおやま謹製 博多明太子
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
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Ingredients:
Marinated cod roe
明太豆乳クリーミーコロッケ
Cream croquette
A dish of butter, flour, and such warmed, mixed with milk, breaded and fried in oil.
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Ingredients:
Hen's egg, Wheat flour, Bread crumbs, Marinated cod roe, Soy milk
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Flavor:
Butter, White sauce
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Cooking:
Deep-fry, Stir-fry
韓国風サラダ
Korean style salad
A salad of raw daikon with dressing.
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Ingredients:
Daikon radish
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Cooking:
Mix/Blend
明太ポテトサラダ
Cod roe potato salad
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Ingredients:
Potato, Marinated cod roe
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Cooking:
Mix/Blend
Thinly-sliced fresh tomato.
季節のシャーベット
Seasonal sherbet
Juice of seasonal fruit added with sugar and essence, then frozen.
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Flavor:
Sugar
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)