博多もつ鍋 おおやま 大阪駅

OOYAMA Osakaeki

  • Credit Card
  • Private Room
  • English Menu
  • Motsunabe (Horumon Hot Pot),Izakaya (Japanese Style Pub),Local / Regional Cuisine
  • Lunch 1,200 JPY Dinner 3,500 JPY
  • 06-6151-1411 (+81-6-6151-1411)
  • Lunch: 11:00 - 16:00 , Dinner: 16:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Around Umeda Station / Osaka Station(Osaka)
    JR Osaka Station 1-minute walk

Free & Instant Reservation

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もつ鍋 <みそ味>

Offal hotpot (miso flavor)

Recommend

Beef or pork organ meats stewed with vegetables in a hotpot with a miso broth.

  • Ingredients: Beef organ meat, Pork organ
  • Flavor: Miso, Dashi
  • Cooking: Simmer

tax included

柔らか牛すもつ 

Vinegared organ meats

Recommend

Various organ meats (chicken, beef or pork) dressed with vinegar.

  • Ingredients: Beef organ meat, Pork organ, Chicken guts
  • Flavor: Vinegar
  • Cooking: Dress

tax included

大トロ馬刺し 

Fatty horse meat sashimi

Recommend

Toro (meat from around a horse's flank), thinly sliced and eaten with soy sauce and other condiments.

  • Ingredients: Horse meat
  • Flavor: Soy sauce
  • Cooking: Cut

tax included

国産牛のタンステーキ

Beef tongue steak

Recommend

Thickly-sliced and grilled beef tongue called tan.

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

牛すじ煮込み

Simmered beef tendon

Recommend

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax included

鶏の唐揚げ ~明太マヨがけ~

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

馬刺し盛り合わせ

Assorted edible horse meat

Recommend

Platter of various kinds of edible horse meat.

  • Ingredients: Horse meat, Scallion/Green onion/Leek
  • Flavor: Soy sauce, Ginger, Garlic
  • Cooking: Raw

tax included

黒毛和牛らんいちステーキ

Beef steak

Recommend

Thickly sliced grilled beef.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

馬肉のタタキ

Seared horsemeat

Recommend

Horsemeat quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Horse meat, Scallion/Green onion/Leek
  • Flavor: Soy sauce, Ginger, Garlic
  • Cooking: Broil/Barbecue

tax included

Chanja (Korean spicy marinated cod innards)
タラチャンジャ

Chanja (Korean spicy marinated cod innards)

Recommend

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

白菜キムチ

Chinese cabbage kimchi

Recommend

Chinese cabbage cut and marinated in kimchi seasonings.

tax included

するめキムチ

Dried squid kimchi

Recommend

Squid with entrails removed is dried, then pickled in salt, chili pepper, salted fish entrails, garlic, etc.

  • Ingredients: Dried squid
  • Flavor: Salt, Fish sauce, Red pepper, Garlic
  • Cooking: Pickle

tax included

キムチ三種盛り

Assorted kimchi, 3 kinds

Recommend

Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.

  • Ingredients: Kimchi

tax included

おおやま謹製 博多明太子

Marinated cod roe

Recommend

Cod ovaries which are marinated in seasonings and flavored.

  • Ingredients: Marinated cod roe

tax included

明太豆乳クリーミーコロッケ

Cream croquette

Recommend

A dish of butter, flour, and such warmed, mixed with milk, breaded and fried in oil.

  • Ingredients: Hen's egg, Wheat flour, Bread crumbs, Marinated cod roe, Soy milk
  • Flavor: Butter, White sauce
  • Cooking: Deep-fry, Stir-fry

tax included

韓国風サラダ

Korean style salad

Recommend
  • Cooking: Mix/Blend

tax included

大根サラダ

Daikon salad

Recommend

A salad of raw daikon with dressing.

  • Ingredients: Daikon radish
  • Cooking: Mix/Blend

tax included

明太ポテトサラダ

Cod roe potato salad

Recommend
  • Ingredients: Potato, Marinated cod roe
  • Cooking: Mix/Blend

tax included

Sliced tomato
トマトスライス

Sliced tomato

Recommend

Thinly-sliced fresh tomato.

  • Ingredients: Tomato

tax included

季節のシャーベット

Seasonal sherbet

Recommend

Juice of seasonal fruit added with sugar and essence, then frozen.

  • Flavor: Sugar
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:00 - 16:00 , Dinner: 16:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Irregular holidays Year end & New Year holidays(January 1, 2024)

Average price

Lunch: 1,200 JPY
Dinner: 3,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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