お米のしゅうまい
Shaomai dumplings
Steamed short dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Sticky rice
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Cooking:
Steam
おでん(おまかせ盛り合わせ)
Assorted oden
Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
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Flavor:
Dashi
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Cooking:
Simmer
Fresh, finely minced seafood mixed with various spices and seasonings, topped with a fresh egg yolk.
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Ingredients:
Tuna, Skipjack tuna, Salmon, Scallion/Green onion/Leek, Garlic, Sesame, Egg yolk
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Cooking:
Raw
里芋の柚子風味煮
Simmered vegetable
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Ingredients:
Taro
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Flavor:
Yuzu pepper
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Cooking:
Simmer
黒毛和牛すじ煮
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
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Ingredients:
Beef tendon
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Cooking:
Simmer
黒毛和牛のタタキ
Seared wagyu beef
A dish of wagyu beef seared on the surface and served with soy sauce and condiments, etc.
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Ingredients:
Wagyu beef
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Cooking:
Bake/Roast
神戸牛すき焼き小鍋
Wagyu beef sukiyaki
Wagyu beef and vegetables simmered with soy sauce and sugar.
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Ingredients:
Beef, Wagyu beef
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Flavor:
Sugar, Soy sauce
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Cooking:
Simmer
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
揚げじゃことおぼろ豆腐の和風サラダ
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
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Ingredients:
Boiled and dried baby sardine, Oboro kelp
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Cooking:
Deep-fry
時玉子の出し巻き
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.
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Ingredients:
Hen's egg, Wheat flour, Rice flour
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Flavor:
Sesame oil
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Cooking:
Bake/Roast
雲丹いくらご飯
Sea urchin and salmon roe rice bowl
Rice topped with fresh salmon roe and sea urchin.
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Ingredients:
Sea urchin, Salmon roe, Rice
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Cooking:
Raw
Ramen noodles in salt flavored broth topped with meat and vegetables.
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Ingredients:
Ramen
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Flavor:
Salt
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Cooking:
Boil
ほうじ茶アイス
Roasted green tea ice cream
お造り盛り合わせ
Assorted sashimi
Platter of several kinds of seafood sashimi.
本マグロ 赤身
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
蛤と青さのりのお吸い物
Clear broth soup
A clear soup flavored with soy sauce and salt, with floating ingredients.
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Ingredients:
Common orient clam, Sea lettuce
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Cooking:
Simmer
神戸トマトと泉州水茄子サラダ
Tomato salad
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Ingredients:
Tomato, Eggplant
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Cooking:
Mix/Blend
ブリカマ塩焼き
Salted and grilled yellowtail collar meat
Grilled yellowtail collar meat called "Kama" seasoned with salt.
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Ingredients:
Yellowtail
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Flavor:
Salt
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Cooking:
Bake/Roast
平目の骨せんべい
Fish bone crackers
Deep-fried fish bones (of horse mackerel, sardines, and Pacific saurey etc.).
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Ingredients:
Olive flounder
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)