にっころや

Nikkoroya

  • Credit Card
  • Wi-Fi
  • Smoking
  • Izakaya (Japanese Style Pub),Sukiyaki (Japanese Beef Hot Pot),Oden
  • Dinner 5,000 JPY
  • 078-332-3955 (+81-78-332-3955)
  • Dinner: 17:30 - 23:00(L.O.22:00)
  • Sannomiya(Hyogo)
    JR Kobe Line Sannomiya Station West Exit 3-minute walk

Free & Instant Reservation

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お米のしゅうまい

Shaomai dumplings

Recommend

Steamed short dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Sticky rice
  • Cooking: Steam

tax included

おでん(おまかせ盛り合わせ)

Assorted oden

Recommend

Platter of various kinds of oden, each cooked in a soy-flavored oden broth.

  • Flavor: Dashi
  • Cooking: Simmer

tax included

海鮮ユッケ

Seafood tartare

Recommend

Fresh, finely minced seafood mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Tuna, Skipjack tuna, Salmon, Scallion/Green onion/Leek, Garlic, Sesame, Egg yolk
  • Cooking: Raw

tax included

里芋の柚子風味煮

Simmered vegetable

Recommend
  • Ingredients: Taro
  • Flavor: Yuzu pepper
  • Cooking: Simmer

tax included

黒毛和牛すじ煮

Simmered beef tendon

Recommend

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax included

黒毛和牛のタタキ

Seared wagyu beef

Recommend

A dish of wagyu beef seared on the surface and served with soy sauce and condiments, etc.

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax included

神戸牛すき焼き小鍋

Wagyu beef sukiyaki

Recommend

Wagyu beef and vegetables simmered with soy sauce and sugar.

  • Ingredients: Beef, Wagyu beef
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer

tax included

淡路鶏の唐揚げ

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

揚げじゃことおぼろ豆腐の和風サラダ

Other Japanese-style Salad

Recommend

A salad of raw vegetables with a soy sauce-based dressing.

  • Ingredients: Boiled and dried baby sardine, Oboro kelp
  • Cooking: Deep-fry

tax included

時玉子の出し巻き

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

海鮮チヂミ

Seafood pajeon

Recommend

A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Hen's egg, Wheat flour, Rice flour
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax included

雲丹いくらご飯

Sea urchin and salmon roe rice bowl

Recommend

Rice topped with fresh salmon roe and sea urchin.

  • Ingredients: Sea urchin, Salmon roe, Rice
  • Cooking: Raw

tax included

鶏白湯の塩ラーメン

Shio ramen

Recommend

Ramen noodles in salt flavored broth topped with meat and vegetables.

  • Ingredients: Ramen
  • Flavor: Salt
  • Cooking: Boil

tax included

ほうじ茶アイス

Roasted green tea ice cream

Recommend

tax included

お造り盛り合わせ

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

本マグロ 赤身

Bluefin tuna sashimi

Recommend

Thinly cut raw bluefin tuna served with soy sauce.

tax included

蛤と青さのりのお吸い物

Clear broth soup

Recommend

A clear soup flavored with soy sauce and salt, with floating ingredients.

  • Ingredients: Common orient clam, Sea lettuce
  • Cooking: Simmer

tax included

神戸トマトと泉州水茄子サラダ

Tomato salad

Recommend
  • Ingredients: Tomato, Eggplant
  • Cooking: Mix/Blend

tax included

ブリカマ塩焼き

Salted and grilled yellowtail collar meat

Recommend

Grilled yellowtail collar meat called "Kama" seasoned with salt.

  • Ingredients: Yellowtail
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

平目の骨せんべい

Fish bone crackers

Recommend

Deep-fried fish bones (of horse mackerel, sardines, and Pacific saurey etc.).

  • Ingredients: Olive flounder
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:30 - 23:00(L.O.22:00)

Close

Every Sunday

Average price

Dinner: 5,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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