Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 3 days ahead.
Order
Orders can be placed for a group size of 2 to 13 guests only.
Menu Information
Salad
Sashimi
Assorted small bowled dish of the day, 4 kinds
Menu Info | Platter of 4 kinds of assorted bowled appetizers. |
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Acqua pazza
Menu Info | The main fish seasoned with salt and pepper, combined with clams and cherry tomatoes, and simmered in white wine with olive oil. |
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Ingredients | Manila clam, Asparagus |
Flavor | Salt, Sake(Japanese rice wine), White wine, Olive oil, Pepper |
Cooking | Stew |
Risotto (only rice)
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)