
Thoroughly enjoy the local fresh fish and seasonal ingredients of Wakayama with its local sake.
[Dishes from Freshly Caught Fish of the Day]
Serving fresh fish dressed on-site. Enjoy freshly prepared fish at any time here.
[A Taste of Wakayama]
Enjoy the delicious fish and seasonal ingredients unique to Wakayama here. A wide range of local Wakayama sake is also available.
[Enjoy Fishing in a Fishing Boat]
Casually enjoy fishing even without any fishing equipment! Any fish caught can be prepared and cooked in the restaurant. Please ask for more details.
Restaurant Detail
Address | 67, Kitashinkanayacho, Wakayama-shi, Wakayama, 640-8012 |
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Japanese Address |
〒640-8012 和歌山県和歌山市北新金屋丁67 カナヤガーデン1F
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Access | Nankai Main Line Wakayamashi Station Car 3-minute, JR Wakayama Station Car 7-minute, JR Kisei Main Line Kiwa Station 5-minute walk |
Parking | Paid Parking |
Phone Number | +81-73-481-1043 |
Hours | 17:00 - 22:30(L.O.22:00) |
Close |
Irregular holidays |
Average price | Dinner 3,500 JPY |
Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club <Electronic Money / Other Payment Methods> Rakuten Pay, WeChat Pay, Alipay, Gurunavi Pay |
For business names, representatives or business managers, and contact information, please contact the store. |
Seating/Facility information
Seating Capacity | 30 |
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Banquet Maximum Party Size |
Seating 30 |
Reservation Maximum Party Size | 20 - 30 |
Private Room | Private Room |
Smoking | Smoking is prohibited inside the store. Smoking is allowed outside and outside the store |
Wheelchair Accessible Restrooms | Wheelchair accessible |
Kid Friendly | Children are welcome, Dishes for kids available, Entry of baby buggies permitted. |
Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Plug-in Available |
Other |
Chef on Duty Sports programs broadcasted here Microphone available for use |
Menu and Others information
Menu | All you can drink menu, Bring in your own drink OK, Healthy Menu Options |
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Dress Code | Casual |
Infection prevention FAQUpdated on June 17, 2021 |
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Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.