Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Carpaccio prepared with fresh fish of the day
Fresh fish of the day thinly-sliced and seasoned with olive oil, salt, and pepper.
tax included
Acqua pazza of the day
Fish of the day seasoned with salt and peppers, with shellfish and cherry tomatoes, simmered in white wine and olive oil.
- Ingredients: Shellfish, Cherry tomato, Processed marine product
- Flavor: Salt, White wine, Olive oil, Pepper
- Cooking: Stew
tax included
Fish cuisine
tax included
Other hotpots
tax included
Other hotpots
tax included
Fried burdock
Burdock lightly battered and fried in oil.
- Ingredients: Burdock
- Cooking: Deep-fry
tax included
Steamed potatoes with butter
Steamed potatoes topped with butter.
- Ingredients: Potato
- Flavor: Butter
- Cooking: Steam
tax included
Tofu
- Ingredients: Tofu
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Cooking: Cut
tax included
Deep-fried stuffed lotus root
Minced beef, pork, or other ingredients are sandwiched between slices of lotus root and deep fried in oil.
- Ingredients: Pork belly, Lotus root
- Cooking: Deep-fry
tax included
Fried takoyaki
Fried balls of batter filled with octopus and vegetables
- Ingredients: Octopus, Cabbage, Takoyaki flour, Tempura scraps
- Flavor: Mayonnaise, Takoyaki sauce
- Cooking: Bake/Roast
tax included
Fried Japanese yam
Japanese yam breaded and fried in oil.
- Ingredients: Japanese yam, Potato starch
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Bite-size gyoza
Grilled bite-size dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Flavor: Cooking oil
- Cooking: Bake/Roast
tax included
Chicken skin filled with gyoza stuffing
Thinly cut mean and vegetables wrapped in chicken skin and cooked in a frying pan.
- Ingredients: Chicken skin
- Cooking: Bake/Roast
tax included
Fried pink shrimp
Pink shrimp lightly battered and fried in oil.
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Seaweed-wrapped and fried fish paste tube
Tube-shaped fish paste battered with green laver and fried in oil.
- Ingredients: Tube-shaped fish paste cake, Green laver
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Natto with kimchi
A dish prepared by dressing natto with kimchi.
- Ingredients: Kimchi, Natto
- Cooking: Dress
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu
- Cooking: Mix/Blend
tax included
Tuna salad
- Ingredients: Lettuce, Tuna pate
- Cooking: Mix/Blend
tax included
Raw ham salad
- Ingredients: Lettuce, Raw ham
- Cooking: Mix/Blend
tax included
Fish dish of the day
Fish dish that changes every day.
tax included
Grilled eel
Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.
- Ingredients: Eel
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Grilled Japanese yams
A dish of grated or mashed Japanese yams mixed with egg and grilled.
- Ingredients: Japanese yam
- Cooking: Bake/Roast
tax included
Fried takoyaki
Fried balls of batter filled with octopus and vegetables
- Ingredients: Octopus, Cabbage, Takoyaki flour, Tempura scraps
- Flavor: Mayonnaise, Takoyaki sauce
- Cooking: Bake/Roast
tax included
Hamburger steak
- Ingredients: Ground beef and pork, Onion, Hen's egg, Bread crumbs
- Flavor: Nutmeg
- Cooking: Bake/Roast
tax included
Other gratins / dorias
- Cooking: Bake/Roast
tax included
Grilled oysters
- Ingredients: Oyster
- Flavor: Sauce: Others
- Cooking: Bake/Roast
tax included
Piccata
Thinly-sliced meat seasoned with salt and pepper, sprinkled with wheat flour, breaded with a mixture of egg and cheese, then grilled.
- Ingredients: Hen's egg, Wheat flour, Cheese, Sangen pork
- Flavor: Salt, Pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
Fried Pork with Ginger
- Ingredients: Sangen pork
tax included
Wiener sausage and potato
Platter of wiener sausage and potatoes.
- Ingredients: Potato, Wiener
- Cooking: Bake/Roast
tax included
Stir-fried shrimp and potato with mayonnaise
Shrimp and potato mixed with mayonnaise then stir-fried with a small amount of oil.
- Ingredients: Potato, Shrimp
- Flavor: Mayonnaise
- Cooking: Stir-fry
tax included
Beef fillet steak
Roasted, thick cut beef fillet.
- Ingredients: Beef fillet
- Cooking: Bake/Roast
tax included
Other set meals / set menus
tax included
Udon with meat and shaved dry kelp
Warm udon topped with shaved dry kelp and sweet and salty simmered meat.
- Ingredients: Beef, Tororo kelp, Udon
- Flavor: Soy sauce
- Cooking: Boil
tax included
Ramen
Ramen noodles in broth topped with meat and vegetables.
- Ingredients: Ramen, Sangen pork
- Cooking: Boil
tax included
Buckwheat noodles with roasted duck
A dish of hot buckwheat noodles in a duck and green onion soup.
- Ingredients: Duck meat, Scallion/Green onion/Leek, Buckwheat
- Cooking: Boil
tax included
Pasta dish
- Ingredients: Pasta
- Cooking: Boil
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice
- Cooking: Cover/Add
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori
tax included
Other mixed rice / rice dishes
- Ingredients: Rice
tax included
Vanilla ice cream with soybean flour and brown sugar syrup
- Ingredients: Kinako (soy flour), Vanilla ice cream
- Flavor: Brown sugar syrup
- Cooking: Cover/Add
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)