Detailed Course Contents
8,640 JPY Course (7 Items)
極ウマ海鮮焼きコース 二の渦
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 23:00 - Time Limit: 180 Min
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Unavailable on holidays.
Reservation
Reservations must be made 1 business days in advance.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 8 guests only.
Menu Information
付き出し
Hassun (seasonal side dish)
| Menu Info | A dish presented in a tray called "hassun," served during a Japanese course meal. |
|---|
季節の選べるお造り（上）
Your choice of seasonal sashimi (premium)
| Menu Info | Your selection from various premium seasonal seafood sashimi. |
|---|---|
| Cooking | Raw |
小吸物
Kozuimono
| Menu Info | Mild soup dish served last a Japanese course meal. |
|---|
魚介類と厳選野菜の網焼き
Grid-grilled seafood and vegetables
| Menu Info | Seafood and vegetables grilled on top of a mesh grill over an open flame. |
|---|---|
| Cooking | Grill |
揚げ物
Deep-fried dish
本日のご飯物
Rice dish of the day
| Menu Info | Rice dish that changes every day. |
|---|
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)