魚で乾杯 うず潮

Uzushio

  • Credit Card
  • Wi-Fi
  • Local / Regional Cuisine,Sashimi (Raw Sliced Fish),Japanese Other
  • Dinner 20,000 JPY
  • 06-6147-9096 (+81-6-6147-9096)
  • Dinner: 18:00 - 23:00(L.O.22:30)
  • Higobashi(Osaka)
    Subway Yotsubashi Line Higobashi Station 5-minute walk

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新鮮な食材をそのままの味で!!海鮮焼と焼野菜の盛合せ(特上)

Assorted grilled seafood and vegetable (extra premium)

Platter of various carefully-selected of premium-quality seafood and vegetable selections served together.

  • Cooking: Bake/Roast

tax included

新鮮な食材をそのままの味で!!海鮮焼と焼野菜の盛合せ(上)

Assorted grilled seafood and vegetable (premium)

Recommend

Platter of various carefully-selected, high-quality seafood and vegetable selections served together.

  • Cooking: Bake/Roast

tax included

新鮮な食材をそのままの味で!!海鮮焼と焼野菜の盛合せ(並)

Assorted grilled seafood and vegetable

Platter of various carefully-selected seafood and vegetable selections served together.

  • Cooking: Bake/Roast

tax included

活あわびの踊り焼き

Grilled dancing abalone

Abalone grilled on a wire net while its still living. (The movement of the abalone makes it appear to be dancing.)

  • Ingredients: Abalone
  • Cooking: Bake/Roast

tax included

大阪名物焼きふぐ身

Grilled pufferfish

Pufferfish cut into bite-sized pieces and grilled over an open flame.

  • Ingredients: Pufferfish
  • Cooking: Bake/Roast

tax included

選べるお造盛り合わせ

Assorted your choice of sashimi

Recommend

Platter of your selection of various seafood sashimi.

  • Cooking: Raw

tax included

だし巻き

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

季節の魚と合わせたサラダ

Carpaccio salad with seasonal fish

Thinly-sliced fish and shellfish change by season with olive oil, salt, and pepper, and mixed with vegetables.

  • Flavor: Salt, Olive oil, Pepper
  • Cooking: Mix/Blend

tax included

美作手延べうどん

Hand-stretched udon noodles

Wheat flour mixed with water, salt, and others into a dough, shaped like a rope without cutting, then boiled.

  • Ingredients: Udon
  • Cooking: Boil

tax included

フォンダンショコラ

Fondant au chocolat (lava cake)

French confection prepared from pastry dough made of wheat flour, butter, chocolate, etc., poured into a mold, then baked.

  • Ingredients: Hen's egg, Wheat flour, Chocolate
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 18:00 - 23:00(L.O.22:30)

Close

Every Wednesday

Average price

Dinner: 20,000 JPY

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